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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment : Impact Factor & More
eISSN: 1944-0057pISSN: 1944-0049
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment Key Metrics
CiteScore 
5.2
SNIP
0.99
Time to Accept
3
Mo
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months41%
4 to 6 months57%
7 to 9 months2%
Above 9 months0%
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment Journal Specifications
Indexed in the following public directories
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Scopus 
SJR
| Overview | |
| Publisher | TAYLOR & FRANCIS LTD |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1984 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Grazing sheep on pastures with tansy ragwort (Senecio jacobaea L.) – results of a two-year study on ingested pyrrolizidine alkaloids and transfer into animal organs
- 8 Dec 2024
- Food Additives & Contaminants: Part A
A rapid and high-throughput fraud detection method of Philippine coconut wine (lambanog) using 1H qNMR spectroscopy
- 7 Dec 2024
- Food Additives & Contaminants: Part A
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat
- 5 Dec 2024
- Food Additives & Contaminants: Part A
Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population
- 30 Nov 2024
- Food Additives & Contaminants: Part A
Comparative assessment of commercial ELISA kits for the screening of chloramphenicol residues in meat and aquaculture products according to European Regulation (EU) 2021/808 and to the new Reference Point for Action (Commission Regulation (EU) 2019/1871)
- 29 Nov 2024
- Food Additives & Contaminants: Part A
Evaluation of mycotoxin binders against deoxynivalenol and fumonisin B1 using isotherm models and linear equations
- 20 Nov 2024
- Food Additives & Contaminants: Part A
Grazing sheep on pastures with tansy ragwort (Senecio jacobaea L.) – results of a two-year study on ingested pyrrolizidine alkaloids and transfer into animal organs
- 8 Dec 2024
- Food Additives & Contaminants: Part A
A rapid and high-throughput fraud detection method of Philippine coconut wine (lambanog) using 1H qNMR spectroscopy
- 7 Dec 2024
- Food Additives & Contaminants: Part A
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat
- 5 Dec 2024
- Food Additives & Contaminants: Part A
Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population
- 30 Nov 2024
- Food Additives & Contaminants: Part A
Comparative assessment of commercial ELISA kits for the screening of chloramphenicol residues in meat and aquaculture products according to European Regulation (EU) 2021/808 and to the new Reference Point for Action (Commission Regulation (EU) 2019/1871)
- 29 Nov 2024
- Food Additives & Contaminants: Part A
Evaluation of mycotoxin binders against deoxynivalenol and fumonisin B1 using isotherm models and linear equations
- 20 Nov 2024
- Food Additives & Contaminants: Part A
FAQs on Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
How long has Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment been actively publishing? 
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment has been in operation since 1984 till date.
What is the publishing frequency of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment?
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment published with a Monthly frequency.
How many articles did Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment publish last year?
In 2023, Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment publsihed 107 articles.
What is the eISSN & pISSN for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment?
For Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, eISSN is 1944-0057 and pISSN is 1944-0049.
What is Citescore for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment?
Citescore for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is 5.2.
What is SNIP score for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment?
SNIP score for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is 0.99.
Who is the publisher of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment?
TAYLOR & FRANCIS LTD is the publisher of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment.
