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Fermentation industry : Impact Factor & More
eISSN: 2570-8619
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Fermentation industry Journal Specifications
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| Overview | |
| Publisher | Research Institute of Brewing and Malting, Plc. |
| Language | Czech,English |
| Frequency | Bi-monthly |
| Publication Time | 12 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | Czech,English |
| Frequency | Bi-monthly |
| Publication Start Year | 1955 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Publication Time | 12 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-SA |
| OA statement | Visit website |
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Recently Published Papers in Fermentation industry
The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain
- 15 Oct 2024
- KVASNY PRUMYSL
Chemical and sensory profile of lager beers hopped with new Czech bitter varieties Boomerang and Gaia
- 15 Oct 2024
- KVASNY PRUMYSL
Quality of beer with added pseudocereals
- 15 Oct 2024
- KVASNY PRUMYSL
Quality analysis of Norwegian farmhouse malt: A case study
- 15 Oct 2024
- KVASNY PRUMYSL
Evaluation of variability in alpha and beta acid content in European hop varieties (Humulus lupulus L.)
- 15 Aug 2024
- KVASNY PRUMYSL
Methodologic procedure of beer competitions eliminating the problematic practices and based on the probabilistic approach
- 15 Aug 2024
- KVASNY PRUMYSL
The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain
- 15 Oct 2024
- KVASNY PRUMYSL
Chemical and sensory profile of lager beers hopped with new Czech bitter varieties Boomerang and Gaia
- 15 Oct 2024
- KVASNY PRUMYSL
Quality of beer with added pseudocereals
- 15 Oct 2024
- KVASNY PRUMYSL
Quality analysis of Norwegian farmhouse malt: A case study
- 15 Oct 2024
- KVASNY PRUMYSL
Evaluation of variability in alpha and beta acid content in European hop varieties (Humulus lupulus L.)
- 15 Aug 2024
- KVASNY PRUMYSL
Methodologic procedure of beer competitions eliminating the problematic practices and based on the probabilistic approach
- 15 Aug 2024
- KVASNY PRUMYSL
FAQs on Fermentation industry
How long has Fermentation industry been actively publishing? 
Fermentation industry has been in operation since 1955 till date.
What is the publishing frequency of Fermentation industry?
Fermentation industry published with a Bi-monthly frequency.
How many articles did Fermentation industry publish last year?
In 2023, Fermentation industry publsihed 18 articles.
Who is the publisher of Fermentation industry?
Research Institute of Brewing and Malting, Plc. is the publisher of Fermentation industry.
