Explore All Access
Check if your research matches the topics covered in CYTA - Journal of Food?
- Degree of match
- Common matching concepts
- Additional journal recommendations
CYTA - Journal of Food : Impact Factor & More
eISSN: 1947-6345pISSN: 1947-6337
Open AccessShare this on:
Check your submission readiness
Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
CYTA - Journal of Food Key Metrics
CiteScore 
4.5
Impact Factor
< 5
SNIP
0.95
Time to Accept
4
Mo
Time to Publish
View Chart Mo
Time to Publish
Sign up now and unlock a detailed chart of Time to publish for this journal
% of papers by time taken from submission to publication
0 to 3 months22%
4 to 6 months59%
7 to 9 months12%
Above 9 months7%
Did you find this useful?
Topics Covered on CYTA - Journal of Food
Antioxidant
Starch
Protein structure
Humulus lupulus
Curcumin
Pectin
Sorghum
Antioxidant capacity
Chitosan
Stress adaptation
Camellia sinensis
Particle size
Metabolic syndrome
Quality characteristics
Wine
Humulus lupulus extract
Astacus leptodactylus
Shelf life
Escherichia coli
Germination
CYTA - Journal of Food Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS LTD |
| Language | Spanish,English |
| Frequency | Quarterly |
| Article Processing Charges | GBP 1460 |
| Publication Time | 13 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | Spanish,English |
| Society/Institute/Sponsor | Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA) |
| Frequency | Quarterly |
| Publication Start Year | 2009 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC BY-NC |
| OA statement | Visit website |
View less
Planning to publish in CYTA - Journal of Food ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Compare Similar Journals with CYTA - Journal of Food
Select Journals to Compare with CYTA - Journal of Food
Total journals - 10
You can select up to 3 Journals at a time
Foods
Publisher: MDPI
LWT
Publisher: ELSEVIER
Molecules
Publisher: MDPI
Journal of Food Processing and Preservation
Publisher: WILEY-HINDAWI
Food Research International
Publisher: ELSEVIER
Journal of Food Science and Technology
Publisher: SPRINGER INDIA
International Journal of Biological Macromolecules
Publisher: ELSEVIER
IOP Conference Series Earth and Environmental Science
Publisher: IOP Publishing
Journal of Food Science
Publisher: WILEY
Journal of the Science of Food and Agriculture
Publisher: WILEY
0 Journals Selected to compare with
CYTA - Journal of Food
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
Get detailed Journal comparison report on your email by signing up
FAQs on CYTA - Journal of Food
How long has CYTA - Journal of Food been actively publishing? 
CYTA - Journal of Food has been in operation since 2009 till date.
What is the publishing frequency of CYTA - Journal of Food?
CYTA - Journal of Food published with a Quarterly frequency.
What is the eISSN & pISSN for CYTA - Journal of Food?
For CYTA - Journal of Food, eISSN is 1947-6345 and pISSN is 1947-6337.
What is Citescore for CYTA - Journal of Food?
Citescore for CYTA - Journal of Food is 4.5.
What is SNIP score for CYTA - Journal of Food?
SNIP score for CYTA - Journal of Food is 0.95.
Who is the publisher of CYTA - Journal of Food?
TAYLOR & FRANCIS LTD is the publisher of CYTA - Journal of Food.
