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CYTA - Journal of Food : Impact Factor & More
eISSN: 1947-6345pISSN: 1947-6337
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CYTA - Journal of Food Key Metrics
CiteScore 
4.5
Impact Factor
< 5
SNIP
0.95
Time to Publish
View Chart Mo
Topics Covered on CYTA - Journal of Food
Antioxidant
Starch
Protein structure
Humulus lupulus
Curcumin
Pectin
Sorghum
Antioxidant capacity
Chitosan
Stress adaptation
Camellia sinensis
Particle size
Metabolic syndrome
Quality characteristics
Wine
Humulus lupulus extract
Astacus leptodactylus
Shelf life
Escherichia coli
Germination
CYTA - Journal of Food Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS LTD |
| Language | Spanish,English |
| Frequency | Quarterly |
| Article Processing Charges | GBP 1460 |
| Publication Time | 13 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | Spanish,English |
| Society/Institute/Sponsor | Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA) |
| Frequency | Quarterly |
| Publication Start Year | 2009 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC BY-NC |
| OA statement | Visit website |
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months3%
4 to 6 months55%
7 to 9 months29%
Above 9 months13%
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Recently Published Papers in CYTA - Journal of Food
Radio frequency-assisted hot air drying of pacific white shrimp (Litopenaeus vannamei): drying kinetics, product quality and composition evaluation
- 31 Dec 2024
- CyTA - Journal of Food
Valorization of potato peel: a sustainable eco-friendly approach
- 31 Dec 2024
- CyTA - Journal of Food
Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham
- 12 Apr 2024
- CyTA - Journal of Food
Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches
- 12 Apr 2024
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Progress in combating antibiotic resistance in animal agriculture
- 10 Apr 2024
- CyTA - Journal of Food
Investigation antibacterial application and mechanism of the cyclodextrin-metal-organic framework loaded with gold nanoparticle
- 5 Apr 2024
- CyTA - Journal of Food
Radio frequency-assisted hot air drying of pacific white shrimp (Litopenaeus vannamei): drying kinetics, product quality and composition evaluation
- 31 Dec 2024
- CyTA - Journal of Food
Valorization of potato peel: a sustainable eco-friendly approach
- 31 Dec 2024
- CyTA - Journal of Food
Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham
- 12 Apr 2024
- CyTA - Journal of Food
Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches
- 12 Apr 2024
- CyTA - Journal of Food
Progress in combating antibiotic resistance in animal agriculture
- 10 Apr 2024
- CyTA - Journal of Food
Investigation antibacterial application and mechanism of the cyclodextrin-metal-organic framework loaded with gold nanoparticle
- 5 Apr 2024
- CyTA - Journal of Food
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SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on CYTA - Journal of Food
How long has CYTA - Journal of Food been actively publishing? 
CYTA - Journal of Food has been in operation since 2009 till date.
What is the publishing frequency of CYTA - Journal of Food?
CYTA - Journal of Food published with a Quarterly frequency.
How many articles did CYTA - Journal of Food publish last year?
In 2023, CYTA - Journal of Food publsihed 82 articles.
What is the eISSN & pISSN for CYTA - Journal of Food?
For CYTA - Journal of Food, eISSN is 1947-6345 and pISSN is 1947-6337.
What is Citescore for CYTA - Journal of Food?
Citescore for CYTA - Journal of Food is 4.5.
What is SNIP score for CYTA - Journal of Food?
SNIP score for CYTA - Journal of Food is 0.95.
Who is the publisher of CYTA - Journal of Food?
TAYLOR & FRANCIS LTD is the publisher of CYTA - Journal of Food.
