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Overview | |
Publisher | ELSEVIER |
Language | English |
Frequency | Continuous publication |
Article Processing Charges | USD 2500 |
Publication Time | 15 |
Editorial Review Process | Anonymous peer review |
General Details | |
Language | English |
Frequency | Continuous publication |
Publication Start Year | 2019 |
Publisher URL | Visit website |
Website URL | Visit website |
Publication Details | |
Editorial Review Detail | |
Information for authors |
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Current Research in Food Science has been in operation since 2019 till date.
Current Research in Food Science published with a Continuous publication frequency.
For Current Research in Food Science, eISSN is 2665-9271 and pISSN is 2665-9271.
Citescore for Current Research in Food Science is 2.8.
SNIP score for Current Research in Food Science is 1.52.
SJR for Current Research in Food Science is Q4.
ELSEVIER is the publisher of Current Research in Food Science.