Current Developments in Nutrition : Impact Factor & More
eISSN: 2475-2991pISSN: 2475-2991
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Key Metrics
CiteScore 
4.2
SJR
Q3Food Science
SNIP
0.98
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Topics Covered on Current Developments in Nutrition
Current Developments in Nutrition Journal Specifications
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SJR
| Overview | |
| Publisher | ELSEVIER SCIENCE INC |
| Language | English |
| Frequency | Monthly |
| Article Processing Charges | USD 4000 |
| Publication Time | 8 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | American Society for Nutrition |
| Frequency | Monthly |
| Publication Start Year | 2017 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Publication Time | 8 |
| Waiver Policy | Visit website |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Current Developments in Nutrition
Relationship between Fish Consumption and Undernutrition among Young Indian Children
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Effects of Minimally Processed Red Meat within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial
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Calculation of Compound Intake Levels using Integrated Food Compound Databases and Food Intake Data
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Relationship between Fish Consumption and Undernutrition among Young Indian Children
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High Adherence to the Mediterranean Diet and Its Association with Diminished Ovarian Reserve: A Case-Control Study
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Application of a food-based nutritional profiling system to assess diet quality in diet-level data: Evidence on construct and convergent validity from the Hatoyama Cohort Study and Kusatsu Cohort Study
- 1 Jan 2026
- Current Developments in Nutrition
Effects of Minimally Processed Red Meat within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial
- 1 Dec 2025
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Calculation of Compound Intake Levels using Integrated Food Compound Databases and Food Intake Data
- 1 Dec 2025
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