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| Publisher | Universidade Federal de Lavras |
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Recently Published Papers in Coffee Science
Strategic Approaches of International Coffee Chains in the Central Asian Market
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Impact of Altitude and Fermentation Temperature on the Quality of Panamanian Geisha Coffee
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Development and Characterisation of Pumpkin Seed Coffee Drink Formulations: Nutritional, Antioxidant, and Sensory Properties
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Engineering Innovation for Cherry Coffee Wet Processing Using Circulation System and Agitator Grading Machine
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Improving the accuracy of green bean palm civet coffee purity classification using wrapper feature selection
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Strategic Approaches of International Coffee Chains in the Central Asian Market
- 1 Jan 2026
- Coffee Science
Estimating Arabica Coffee Productivity Using Planetscope Images and Artificial Neural Networks
- 1 Jan 2026
- Coffee Science
Impact of Altitude and Fermentation Temperature on the Quality of Panamanian Geisha Coffee
- 1 Jan 2026
- Coffee Science
Development and Characterisation of Pumpkin Seed Coffee Drink Formulations: Nutritional, Antioxidant, and Sensory Properties
- 4 Feb 2025
- Coffee Science
Engineering Innovation for Cherry Coffee Wet Processing Using Circulation System and Agitator Grading Machine
- 4 Feb 2025
- Coffee Science
Improving the accuracy of green bean palm civet coffee purity classification using wrapper feature selection
- 1 Jan 2025
- Coffee Science