Boletim Centro de Pesquisa de Processamento de Alimentos : Impact Factor & More
eISSN: 1983-9774pISSN: 0102-0323
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Boletim Centro de Pesquisa de Processamento de Alimentos Journal Specifications
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| Publisher | Universidade Federal do Parana |
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Structural properties of xanthan gum hydrogels: preliminary study for future incorporation of B12 vitamin
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Physicochemical Characterization of Used Cooking Oil: Environmental Implications and Reuse Potential
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Preliminary comparative study of the extraction of phenolic compounds with water from yerba mate by non-isothermal subcritical and conventional isothermal processes
- 31 Dec 2025
- Boletim do Centro de Pesquisa de Processamento de Alimentos
Structural properties of xanthan gum hydrogels: preliminary study for future incorporation of B12 vitamin
- 31 Dec 2025
- Boletim do Centro de Pesquisa de Processamento de Alimentos
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- 14 Mar 2025
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