Applied Food Research : Impact Factor & More
eISSN: 2772-5022
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Applied Food Research Journal Specifications
Indexed in the following public directories
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Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | Elsevier |
| Language | English |
| Article Processing Charges | USD 1800 |
| Publication Time | 11 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Applied Food Research
Inhibited lipid peroxidation as affected by glycerol monostearate
- 1 Dec 2026
- Applied Food Research
Ćupter: Solar drying and scale-up potential of a traditional grape-based snack from Bosnia and Herzegovina
- 1 Dec 2026
- Applied Food Research
Effect of grape pomace extract fortification on macro- and micronutrient composition, physicochemical, and rheological properties of dark chocolate
- 1 Jul 2026
- Applied Food Research
Complementary Gastric Protein Hydrolysis by Pepsin and an Actinidin-Enriched Kiwifruit Concentrate (Kwd+®)
- 1 Jul 2026
- Applied Food Research
The effect of D-allulose as a sugar substitute and salt reduction on the printability and physicochemical quality of 3D printed Atlantic cod (Gadus morhua) surimi
- 1 Jul 2026
- Applied Food Research
Identification of the anthocyanic profile of Dahlia coccinea flowers by Flow Injection Analysis- Electrospray Ionization-Fourier Transform Ion Cyclotron Resonance Mass Spectrometry (FIA-ESI-FTICR MS) and HPLC-IT-MS/MS
- 1 Jul 2026
- Applied Food Research
Inhibited lipid peroxidation as affected by glycerol monostearate
- 1 Dec 2026
- Applied Food Research
Ćupter: Solar drying and scale-up potential of a traditional grape-based snack from Bosnia and Herzegovina
- 1 Dec 2026
- Applied Food Research
Effect of grape pomace extract fortification on macro- and micronutrient composition, physicochemical, and rheological properties of dark chocolate
- 1 Jul 2026
- Applied Food Research
Complementary Gastric Protein Hydrolysis by Pepsin and an Actinidin-Enriched Kiwifruit Concentrate (Kwd+®)
- 1 Jul 2026
- Applied Food Research
The effect of D-allulose as a sugar substitute and salt reduction on the printability and physicochemical quality of 3D printed Atlantic cod (Gadus morhua) surimi
- 1 Jul 2026
- Applied Food Research
Identification of the anthocyanic profile of Dahlia coccinea flowers by Flow Injection Analysis- Electrospray Ionization-Fourier Transform Ion Cyclotron Resonance Mass Spectrometry (FIA-ESI-FTICR MS) and HPLC-IT-MS/MS
- 1 Jul 2026
- Applied Food Research
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