Annals of the University of Oradea: Economic Science : Impact Factor & More

eISSN: 1582-5450pISSN: 1222-569X
JournalOpen Access

Check your submission readiness

Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.

Annals of the University of Oradea: Economic Science Journal Specifications

Overview
Publisher University of Oradea
Language English,French,German,Italian
Article Processing ChargesRON 150 | EUR 35
Publication Time5
Editorial Review ProcessDouble anonymous peer review
General Details
LanguageEnglish,French,German,Italian
Website URLVisit website
Publication Details
Publication Time 5
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble anonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY-NC
OA statementVisit website
View less

Planning to publish in Annals of the University of Oradea: Economic Science ?

Upload your Manuscript to get

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Free Report

Recently Published Papers in Annals of the University of Oradea: Economic Science

Check if your research matches the topics covered in Annals of the University of Oradea: Economic Science?

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Check your research

FAQs on Annals of the University of Oradea: Economic Science

How many articles did Annals of the University of Oradea: Economic Science publish last year? expand

In 2023, Annals of the University of Oradea: Economic Science publsihed 87 articles.

What is the eISSN & pISSN for Annals of the University of Oradea: Economic Science? expand

For Annals of the University of Oradea: Economic Science, eISSN is 1582-5450 and pISSN is 1222-569X.

Who is the publisher of Annals of the University of Oradea: Economic Science? expand

University of Oradea is the publisher of Annals of the University of Oradea: Economic Science.