Researcher.Life Logo

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology : Impact Factor & More

eISSN: 2068-259XpISSN: 1843-5157
JournalOpen Access

Key Metrics

CiteScore
1.1
SNIP
0.17
Recommended pre-submission checks
Powered by Paperpal by Editage

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology Journal Specifications

Overview
Publisher GALATI UNIV PRESS
Language English
Frequency Semi-annual
Publication Time6
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorDunarea de Jos University of Galati
FrequencySemi-annual
Publication Start Year1978
Website URLVisit website
Publication Details
Other chargesVisit website
Publication Time 6
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
License typePublisher's own license
OA statementVisit website
View less

Planning to publish in Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology ?

Upload your Manuscript to get

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Free Report

Recently Published Papers in Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Green extraction of bioactive components from Phoenix dactylifera (L.) seeds using NADES: applications in functional food ingredients
  • 28 Mar 2025
  • The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Phytochemical composition and sensory acceptability of macarons supplemented with carrot pomace
  • 28 Mar 2025
  • The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Evaluating nutritional changes and heavy metal concentrations in shrimps: the effects of different culinary methods
  • 28 Mar 2025
  • The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Comparative analysis of bioactive compounds and amino acid profiles in wheat and wheatgrass (Triticum aestivum)
  • 28 Mar 2025
  • The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Title not available
  • 28 Mar 2025
  • The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Wild Rosmarinus officinalis L. extracts as a potent antioxidant agent
  • 28 Mar 2025
  • The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Green extraction of bioactive components from Phoenix dactylifera (L.) seeds using NADES: applications in functional food ingredients
  • 28 Mar 2025
  • The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Phytochemical composition and sensory acceptability of macarons supplemented with carrot pomace
  • 28 Mar 2025
  • The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Evaluating nutritional changes and heavy metal concentrations in shrimps: the effects of different culinary methods
  • 28 Mar 2025
  • The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Comparative analysis of bioactive compounds and amino acid profiles in wheat and wheatgrass (Triticum aestivum)
  • 28 Mar 2025
  • The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Title not available
  • 28 Mar 2025
  • The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
Wild Rosmarinus officinalis L. extracts as a potent antioxidant agent
  • 28 Mar 2025
  • The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology

FAQs on Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology