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Topics Covered on Advances in Food and Nutrition Research
Advances in Food and Nutrition Research Journal Specifications
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| Publisher | Elsevier |
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Recently Published Papers in Advances in Food and Nutrition Research
Vegetable oils as a source of Omega-3 fatty acids-An update and controversials about future applications.
- 1 Jan 2026
- Advances in food and nutrition research
Advances in rapid on-site detection techniques for food safety and authenticity.
- 1 Jan 2026
- Advances in food and nutrition research
Nutritional, flavor and functional properties of golden pompano.
- 1 Jan 2026
- Advances in food and nutrition research
Phlorotannins from marine algae: Structural diversity, biological activities, and industrial applications.
- 1 Jan 2026
- Advances in food and nutrition research
Production, functionality, bioactivity, and application of fish protein hydrolysates and peptides.
- 1 Jan 2026
- Advances in food and nutrition research
Advances in high pressure processing of fruit and vegetable juices.
- 1 Jan 2026
- Advances in food and nutrition research
Vegetable oils as a source of Omega-3 fatty acids-An update and controversials about future applications.
- 1 Jan 2026
- Advances in food and nutrition research
Advances in rapid on-site detection techniques for food safety and authenticity.
- 1 Jan 2026
- Advances in food and nutrition research
Nutritional, flavor and functional properties of golden pompano.
- 1 Jan 2026
- Advances in food and nutrition research
Phlorotannins from marine algae: Structural diversity, biological activities, and industrial applications.
- 1 Jan 2026
- Advances in food and nutrition research
Production, functionality, bioactivity, and application of fish protein hydrolysates and peptides.
- 1 Jan 2026
- Advances in food and nutrition research
Advances in high pressure processing of fruit and vegetable juices.
- 1 Jan 2026
- Advances in food and nutrition research