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Acta Scientiarum Polonorum, Technologia Alimentaria : Impact Factor & More
eISSN: 1898-9594pISSN: 1644-0730
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Acta Scientiarum Polonorum, Technologia Alimentaria Key Metrics
CiteScore 
2.6
SNIP
0.67
Acta Scientiarum Polonorum, Technologia Alimentaria Journal Specifications
| Overview | |
| Publisher | POZNAN UNIV LIFE SCIENCES |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2002 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Acta Scientiarum Polonorum, Technologia Alimentaria
Steviol glycosides, L-arginine, and chromium(III) affect trace element status in diabetic rats [pdf
- 30 Sep 2024
- Acta Scientiarum Polonorum Technologia Alimentaria
Cytotoxicity of saponin nanoparticles from quinoa (Chenopodium quinoa Willd.) in the MC-F7 cell line [pdf
- 30 Sep 2024
- Acta Scientiarum Polonorum Technologia Alimentaria
Ripened Minas cheese with Enterococcus faecium EF1, Lactobacillus helveticus LH13 and turmeric (Curcuma longa L.) [pdf
- 30 Sep 2024
- Acta Scientiarum Polonorum Technologia Alimentaria
Production of soft sugar-coated Chrysalidocarpus lutescens fruit with low sugar content [pdf
- 30 Sep 2024
- Acta Scientiarum Polonorum Technologia Alimentaria
Commercial Grading and Domestic Processing of Indonesian MZ Potato: Implications for Nutritional and Textural Properties [pdf
- 30 Sep 2024
- Acta Scientiarum Polonorum Technologia Alimentaria
The effect of iodine fortification on – the antioxidant activity of carrots and cauliflower [pdf
- 30 Sep 2024
- Acta Scientiarum Polonorum Technologia Alimentaria
Steviol glycosides, L-arginine, and chromium(III) affect trace element status in diabetic rats [pdf
- 30 Sep 2024
- Acta Scientiarum Polonorum Technologia Alimentaria
Cytotoxicity of saponin nanoparticles from quinoa (Chenopodium quinoa Willd.) in the MC-F7 cell line [pdf
- 30 Sep 2024
- Acta Scientiarum Polonorum Technologia Alimentaria
Ripened Minas cheese with Enterococcus faecium EF1, Lactobacillus helveticus LH13 and turmeric (Curcuma longa L.) [pdf
- 30 Sep 2024
- Acta Scientiarum Polonorum Technologia Alimentaria
Production of soft sugar-coated Chrysalidocarpus lutescens fruit with low sugar content [pdf
- 30 Sep 2024
- Acta Scientiarum Polonorum Technologia Alimentaria
Commercial Grading and Domestic Processing of Indonesian MZ Potato: Implications for Nutritional and Textural Properties [pdf
- 30 Sep 2024
- Acta Scientiarum Polonorum Technologia Alimentaria
The effect of iodine fortification on – the antioxidant activity of carrots and cauliflower [pdf
- 30 Sep 2024
- Acta Scientiarum Polonorum Technologia Alimentaria
FAQs on Acta Scientiarum Polonorum, Technologia Alimentaria
How long has Acta Scientiarum Polonorum, Technologia Alimentaria been actively publishing? 
Acta Scientiarum Polonorum, Technologia Alimentaria has been in operation since 2002 till date.
What is the publishing frequency of Acta Scientiarum Polonorum, Technologia Alimentaria?
Acta Scientiarum Polonorum, Technologia Alimentaria published with a Quarterly frequency.
How many articles did Acta Scientiarum Polonorum, Technologia Alimentaria publish last year?
In 2023, Acta Scientiarum Polonorum, Technologia Alimentaria publsihed 78 articles.
What is the eISSN & pISSN for Acta Scientiarum Polonorum, Technologia Alimentaria?
For Acta Scientiarum Polonorum, Technologia Alimentaria, eISSN is 1898-9594 and pISSN is 1644-0730.
What is Citescore for Acta Scientiarum Polonorum, Technologia Alimentaria?
Citescore for Acta Scientiarum Polonorum, Technologia Alimentaria is 2.6.
What is SNIP score for Acta Scientiarum Polonorum, Technologia Alimentaria?
SNIP score for Acta Scientiarum Polonorum, Technologia Alimentaria is 0.67.
Who is the publisher of Acta Scientiarum Polonorum, Technologia Alimentaria?
POZNAN UNIV LIFE SCIENCES is the publisher of Acta Scientiarum Polonorum, Technologia Alimentaria.
