CiteScore measures average citations received per document published in the serial.
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
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Overview | |
Publisher | SPRINGER |
Language | English |
Frequency | Continuous publication |
General Details | |
Language | English |
Frequency | Continuous publication |
Publication Start Year | 1990 |
Publisher URL | Visit website |
Website URL | Visit website |
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World Journal of Microbiology and Biotechnology has been in operation since 1990 till date.
World Journal of Microbiology and Biotechnology published with a Continuous publication frequency.
For World Journal of Microbiology and Biotechnology,eISSN is 1573-0972 and pISSN is0959-3993.
Citescore for World Journal of Microbiology and Biotechnology is 5.6.
H index for World Journal of Microbiology and Biotechnology is 108.
SNIP score for World Journal of Microbiology and Biotechnology is 1.06.
SJR for World Journal of Microbiology and Biotechnology is Q2.
SPRINGER is the publisher of World Journal of Microbiology and Biotechnology.