Key Metrics
7
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
Q4
Biochemistry
SJR
- Q4 Biochemistry
- Q4 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Topics Covered
- Phase transition
- Starch
- Raw milk
- Proximate composition
- Greek yogurt
- Heat transfer model
- Heat supply
- Enterococcus species
- Salad cream
- Sulfur dioxide
- Wine
- Biological value
- Chemical composition
- Essential oil
- Double oxide
- Wheat bread
- Food products
Journal Specifications
| Overview | |
| Publisher | NATL UNIV FOOD TECHNOLOGIES |
| Language | English |
| Frequency | Quarterly |
| Publication Time | 10 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2012 |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 10 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Double anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Title not available
- 1 Sep 24
- Ukrainian Food Journal
-
Full paper
Determination of the bioactive properties, mineral, and phenolic composition of different solvent-based propolis extracts, and their evaluation according to existing regulations
- 1 Sep 24
- Ukrainian Food Journal
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Full paper
Ultrasound degumming of sunflower oil
- 1 Sep 24
- Ukrainian Food Journal
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Full paper
Dealcoholized wine from the grape of the Citronny Magaracha variety: Physico-chemical parameters and the formation of a sensory profile
- 1 Sep 24
- Ukrainian Food Journal
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Full paper
Foreign direct investment and sugar production in Africa: a review
- 1 Sep 24
- Ukrainian Food Journal
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Full paper
Extruded snacks from maize flour with red grape pomace
- 1 Sep 24
- Ukrainian Food Journal
Scite analysis
Powered by scite_
455 articles received 860 citations see all
- 42 Supporting
- 767 Mentioning
- 1 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Ukrainian Food Journal been actively publishing?
Ukrainian Food Journal has been in operation since 2012 till date.
What is the publishing frequency of Ukrainian Food Journal ?
Ukrainian Food Journal published with a Quarterly frequency.
How many articles did Ukrainian Food Journal publish last years ?
In 2023, Ukrainian Food Journal published 39 articles.
What is the eISSN & pISSN for Ukrainian Food Journal ?
For Ukrainian Food Journal,eISSN is 2313-5891 and pISSN is2304-974X.
What is H index for Ukrainian Food Journal ?
H index for Ukrainian Food Journal is 7.
What is the SJR for Ukrainian Food Journal ?
SJR for Ukrainian Food Journal is Q4.
Who is the publisher of Ukrainian Food Journal ?
NATL UNIV FOOD TECHNOLOGIES is the publisher of Ukrainian Food Journal.