Key Metrics
18.1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
15 - 20
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.94
5-Year SI
5-year SI
- N/A 2-year SI
- 0.91 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
- Q1 Biotechnology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
3.68
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
5 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCIENCE LONDON |
| Language | English |
| Frequency | Irregular |
| General Details | |
| Language | English |
| Frequency | Irregular |
| Publication Start Year | 1990 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
- 1 Apr 24
- Trends in Food Science & Technology
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Full paper
StOSt-rich fats in the manufacture of heat-stable chocolates and their potential impacts on fat bloom behaviors
- 1 Dec 21
- Trends in Food Science & Technology
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Full paper
Probiotic microorganisms from non-dairy traditional fermented foods
- 1 Dec 21
- Trends in Food Science & Technology
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Full paper
Towards effective labelling of foods. An international perspective on safety and nutrition
- 1 Dec 21
- Trends in Food Science & Technology
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Full paper
Transposon sequencing: A powerful tool for the functional genomic study of food-borne pathogens
- 1 Dec 21
- Trends in Food Science & Technology
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Full paper
The use of soluble gas stabilization technology on food – A review
- 1 Dec 21
- Trends in Food Science & Technology
Scite analysis
Powered by scite_
6.6k articles received 201.5k citations see all
- 3,603 Supporting
- 188,416 Mentioning
- 330 Contrasting
Editorial notices
- 2 Retractions
- 6 Withdrawals
- 0 Corrections
- 22 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
21%
4 to 6 months
42%
7 to 9 months
19%
Above 9 months
19%
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FAQs
How long has Trends in Food Science and Technology been actively publishing?
Trends in Food Science and Technology has been in operation since 1990 till date.
What is the publishing frequency of Trends in Food Science and Technology ?
Trends in Food Science and Technology published with a Irregular frequency.
How many articles did Trends in Food Science and Technology publish last years ?
In 2023, Trends in Food Science and Technology published 0 articles.
What is the eISSN & pISSN for Trends in Food Science and Technology ?
For Trends in Food Science and Technology,eISSN is 1879-3053 and pISSN is0924-2244.
What is Citescore for Trends in Food Science and Technology ?
Citescore for Trends in Food Science and Technology is 18.1.
What is SNIP score for Trends in Food Science and Technology ?
SNIP score for Trends in Food Science and Technology is 3.68.
What is the SJR for Trends in Food Science and Technology ?
SJR for Trends in Food Science and Technology is Q1.
Who is the publisher of Trends in Food Science and Technology ?
ELSEVIER SCIENCE LONDON is the publisher of Trends in Food Science and Technology.