Key Metrics
1
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
Q4
Food Science
SJR
- Q4 Food Science
- Q4 Animal Science and Zoology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Journal Specifications
| Overview | |
| Publisher | V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences |
| Language | English,Russian |
| Publication Time | 8 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English,Russian |
| Society/Institute/Sponsor | The V.M. Gorbatov All-Russian Meat Research  Institute |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 8 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Double anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Copyright Notice |
| License type | CC BY |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Title not available
- 3 Apr 24
- Theory and practice of meat processing
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Full paper
Analysis of the substances migration within the trophic chain “soil — plant — raw meat materials”
- 2 Apr 24
- Theory and practice of meat processing
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Full paper
Assessing the role of meat consumption in human evolutionary changes. A review
- 2 Apr 24
- Theory and practice of meat processing
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Full paper
Development of a premix based on micellar casein for fortification of meat systems with vitamin A
- 2 Apr 24
- Theory and practice of meat processing
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Full paper
Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates
- 2 Apr 24
- Theory and practice of meat processing
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Full paper
Rabbit meat as a potential source of multidrug-resistant and enterotoxigenic
- 2 Apr 24
- Theory and practice of meat processing
Scite analysis
Powered by scite_
283 articles received 209 citations see all
- 2 Supporting
- 184 Mentioning
- 0 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How many articles did Theory and Practice of Meat Processing publish last years ?
In 2023, Theory and Practice of Meat Processing published 30 articles.
What is the eISSN & pISSN for Theory and Practice of Meat Processing ?
For Theory and Practice of Meat Processing,eISSN is 2414-441X and pISSN is2414-438X.
What is H index for Theory and Practice of Meat Processing ?
H index for Theory and Practice of Meat Processing is 1.
What is the SJR for Theory and Practice of Meat Processing ?
SJR for Theory and Practice of Meat Processing is Q4.
Who is the publisher of Theory and Practice of Meat Processing ?
V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences is the publisher of Theory and Practice of Meat Processing.