Key Metrics
Q4
Food Science
SJR
- Q4 Food Science
- Q4 Nutrition and Dietetics
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Indexed in the following public directories
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Scopus -
Web of Science
Topics Covered on Progress in Nutrition
Journal Specifications
| Overview | |
| Publisher | Mattioli1885 |
| Language | Italian |
| Frequency | Quarterly |
| General Details | |
| Language | Italian |
| Frequency | Quarterly |
| Publication Start Year | 1999 |
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Check my PaperRecently Published Papers
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Full paper
COVID-19 and nutrition implications: A review
- 2 Jun 21
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Investigation of the effect of COVID-19 pandemic on employees' psychological symptoms and nutritional habits
- 4 May 21
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Usage of nutritional supplements for individuals with Down syndrome
- 11 Apr 21
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Effect of the addition of whey protein-basil seed gum on the quality, properties, and antioxidant activities of low-fat mayonnaise
- 1 Apr 21
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Full paper
Effect of Nigella sativa oil extract on inflammatory cytokine response and oxidative stress among people with type 2 diabetes mellitus: A randomized, double-blind, placebo controlled trial
- 31 Mar 21
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Impacts of combined or single supplementation of branched-chain amino acids on delayed onset muscle soreness and muscle damage following resistance exercise
- 31 Mar 21
- Progress in Nutrition
FAQs
How long has Progress in Nutrition been actively publishing?
Progress in Nutrition has been in operation since 1999 till date.
What is the publishing frequency of Progress in Nutrition ?
Progress in Nutrition published with a Quarterly frequency.
How many articles did Progress in Nutrition publish last years ?
In 2025, Progress in Nutrition published articles.
What is the SJR for Progress in Nutrition ?
SJR for Progress in Nutrition is Q4.
Who is the publisher of Progress in Nutrition ?
Mattioli1885 is the publisher of Progress in Nutrition.