Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & Francis covering research at intersection between neuroscience and food science. The founding editor is Chandan Prasad (Texas Woman's University). The Editor-in-Chief is Byron C. Jones (University of Tennessee Health Science Center).
CiteScore measures average citations received per document published in the serial.
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
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Overview | |
Publisher | TAYLOR & FRANCIS LTD |
Language | English |
Frequency | Monthly |
General Details | |
Language | English |
Frequency | Monthly |
Publication Start Year | 1998 |
Publisher URL | Visit website |
Website URL | Visit website |
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Nutritional Neuroscience has been in operation since 1998 till date.
Nutritional Neuroscience published with a Monthly frequency.
In 2023, Nutritional Neuroscience published 81 articles.
For Nutritional Neuroscience,eISSN is 1476-8305 and pISSN is1028-415X.
Citescore for Nutritional Neuroscience is 8.4.
SNIP score for Nutritional Neuroscience is 0.96.
SJR for Nutritional Neuroscience is Q2.
TAYLOR & FRANCIS LTD is the publisher of Nutritional Neuroscience.