Key Metrics
10.4
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.01 - 0.05
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
185
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
0.9
5-Year SI
5-year SI
- 0.89 2-year SI
- 0.86 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
2.18
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
4 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
23%
4 to 6 months
48%
7 to 9 months
21%
Above 9 months
8%
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Indexed in the following public directories
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Web of Science -
Scopus -
SJR
Topics Covered
- Intramuscular fat
- Antioxidant
- Microwave
- Boar taint
- Longissimus
- Dietary supplementation
- Shear force
- Gene expression
- Animal welfare
- Lipid oxidation
- Red meat
- Calpain
- Essential oil
- Livestock
- Listeria monocytogenes
- Near-infrared spectroscopy
- Starch
- Fat content
- Guinea pig
- Autopsy
Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1977 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Electronic tongue measurements as a predictor for sensory properties of vacuum-packed minced beef – A preliminary study
- 1 Feb 25
- Meat Science
-
Full paper
Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transition
- 1 Feb 25
- Meat Science
-
Full paper
Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meat
- 1 Feb 25
- Meat Science
-
Full paper
Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits
- 1 Jan 25
- Meat Science
-
Full paper
Empowering informed choices: How computer vision can assists consumers in making decisions about meat quality
- 1 Jan 25
- Meat Science
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Full paper
Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigs
- 1 Jan 25
- Meat Science
Scite analysis
Powered by scite_
9.7k articles received 276k citations see all
- 25,922 Supporting
- 229,393 Mentioning
- 4,054 Contrasting
Editorial notices
- 1 Retractions
- 5 Withdrawals
- 0 Corrections
- 19 Errata
- 0 Expression of Concern
FAQs
How long has Meat Science been actively publishing?
Meat Science has been in operation since 1977 till date.
What is the publishing frequency of Meat Science ?
Meat Science published with a Monthly frequency.
How many articles did Meat Science publish last years ?
In 2023, Meat Science published 243 articles.
What is the eISSN & pISSN for Meat Science ?
For Meat Science,eISSN is 1873-4138 and pISSN is0309-1740.
What is Citescore for Meat Science ?
Citescore for Meat Science is 10.4.
What is H index for Meat Science ?
H index for Meat Science is 185.
What is SNIP score for Meat Science ?
SNIP score for Meat Science is 2.18.
What is the SJR for Meat Science ?
SJR for Meat Science is Q1.
Who is the publisher of Meat Science ?
ELSEVIER SCI LTD is the publisher of Meat Science.