Key Metrics
3.6
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
Q3
Food Science
SJR
- Q3 Food Science
- Q3 Biotechnology
- Q3 Applied Microbiology and Biotechnology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.19
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
5 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Spin trapping
- Genotype
- Bisulfite
- Free amino nitrogen
- Maltose
- Fusarium
- Fermentation kinetics
Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS LTD |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1976 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Malting and Brewing Performance of β-Amylase-Deficient Barley
- 11 Apr 24
- Journal of the American Society of Brewing Chemists
-
Full paper
The Importance of Variety and Regional Identity on the Dextrin-Reducing Enzymatic Activity of Cascade and Mosaic® Hops Grown in Washington and Oregon
- 26 Mar 24
- Journal of the American Society of Brewing Chemists
-
Full paper
Valorization of Spent Hops from Dry Hopping for Bittering of Pilsener Style Beer
- 22 Mar 24
- Journal of the American Society of Brewing Chemists
-
Full paper
Optimization of Solid-State Fermentation Conditions With Mixed Strains Using Box-Behnken Design for the Production of brewers’ Spent Grain Protein
- 21 Mar 24
- Journal of the American Society of Brewing Chemists
-
Full paper
Aroma Profile of Apple Spirits Fermented With non-Saccharomyces Yeasts and Their Dynamic Changes During Maturation
- 8 Mar 24
- Journal of the American Society of Brewing Chemists
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Full paper
Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort
- 1 Mar 24
- Journal of the American Society of Brewing Chemists
Scite analysis
Powered by scite_
3.2k articles received 15.1k citations see all
- 734 Supporting
- 13,593 Mentioning
- 106 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
16%
4 to 6 months
49%
7 to 9 months
23%
Above 9 months
12%
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FAQs
How long has Journal of the American Society of Brewing Chemists been actively publishing?
Journal of the American Society of Brewing Chemists has been in operation since 1976 till date.
What is the publishing frequency of Journal of the American Society of Brewing Chemists ?
Journal of the American Society of Brewing Chemists published with a Quarterly frequency.
How many articles did Journal of the American Society of Brewing Chemists publish last years ?
In 2023, Journal of the American Society of Brewing Chemists published 30 articles.
What is the eISSN & pISSN for Journal of the American Society of Brewing Chemists ?
For Journal of the American Society of Brewing Chemists,eISSN is 1943-7854 and pISSN is0361-0470.
What is Citescore for Journal of the American Society of Brewing Chemists ?
Citescore for Journal of the American Society of Brewing Chemists is 3.6.
What is SNIP score for Journal of the American Society of Brewing Chemists ?
SNIP score for Journal of the American Society of Brewing Chemists is 1.19.
What is the SJR for Journal of the American Society of Brewing Chemists ?
SJR for Journal of the American Society of Brewing Chemists is Q3.
Who is the publisher of Journal of the American Society of Brewing Chemists ?
TAYLOR & FRANCIS LTD is the publisher of Journal of the American Society of Brewing Chemists.