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| Overview | |
| Publisher | KeAi Communications Co. Ltd. |
| Language | English |
| Article Processing Charges | USD 1200 |
| Publication Time | 13 |
| Editorial Review Process | Double blind peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Beijing Academy of Food Sciences |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 13 |
| Article Processing Charges | USD 1200 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Double blind peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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