Key Metrics
8.2
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.01 - 0.05
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.93
5-Year SI
5-year SI
- 0.94 2-year SI
- 0.89 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
- Q1 Nutrition and Dietetics
- Q1 Medicine (miscellaneous)
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.21
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
42%
4 to 6 months
48%
7 to 9 months
8%
Above 9 months
2%
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Indexed in the following public directories
-
Web of Science -
DOAJ -
SJR
Topics Covered
- Oxidative stress
- Curcumin
- Digestion
- Gastrointestinal digestion
- Phytochemical
- Probiotic
- Anti-inflammatory
- Ros scavenging
- Type 2 diabetes
- Hepg2 cells
- Insulin resistance
- Fatty liver
- Placebo
- Royal jelly
- Lactobacillus
- Polysaccharide
- Blood pressure
- Assay
- Functional food
- Quercetin
Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Bi-monthly |
| Article Processing Charges | USD 2160 |
| Publication Time | 20 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | International Society for Nutraceuticals & Functional Foods |
| Frequency | Bi-monthly |
| Publication Start Year | 2009 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 20 |
| Article Processing Charges | USD 2160 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Saprophytic fungus (Ganoderma sessile) restrained Treg recruitment in the tumor microenvironment by down-regulating CCL28/CCR10 pathway
- 1 Dec 24
- Journal of Functional Foods
-
Full paper
L-theanine enhances the improvements of EGCG on glucose and lipid metabolism disorders in obese rats
- 1 Dec 24
- Journal of Functional Foods
-
Full paper
Tea intervention ameliorated metabolic dysfunction caused by circadian rhythm disorders via gut microbiota-bile acid-FXR axis
- 1 Dec 24
- Journal of Functional Foods
-
Full paper
Jinhua Hecha – A fermented green tea improves sleep via regulating glutamatergic synapses and gut microbiota
- 1 Dec 24
- Journal of Functional Foods
-
Full paper
Syringin as a novel therapeutic agent for renal cell carcinoma by targeting EGFR/PI3K/Akt pathway and enhancing sunitinib efficacy
- 1 Dec 24
- Journal of Functional Foods
-
Full paper
Potential blood pressure regulatory effect of low molecular weight α-chymotrypsin extract and its peptides from Stichopus japonicus: Peptide-ACE interaction study via in silico molecular docking
- 1 Dec 24
- Journal of Functional Foods
Scite analysis
Powered by scite_
6.3k articles received 114.9k citations see all
- 6,135 Supporting
- 105,480 Mentioning
- 685 Contrasting
Editorial notices
- 2 Retractions
- 4 Withdrawals
- 0 Corrections
- 40 Errata
- 0 Expression of Concern
FAQs
How long has Journal of Functional Foods been actively publishing?
Journal of Functional Foods has been in operation since 2009 till date.
What is the publishing frequency of Journal of Functional Foods ?
Journal of Functional Foods published with a Bi-monthly frequency.
How many articles did Journal of Functional Foods publish last years ?
In 2023, Journal of Functional Foods published 603 articles.
What is the eISSN & pISSN for Journal of Functional Foods ?
For Journal of Functional Foods,eISSN is 2214-9414 and pISSN is1756-4646.
What is Citescore for Journal of Functional Foods ?
Citescore for Journal of Functional Foods is 8.2.
What is SNIP score for Journal of Functional Foods ?
SNIP score for Journal of Functional Foods is 1.21.
What is the SJR for Journal of Functional Foods ?
SJR for Journal of Functional Foods is Q1.
Who is the publisher of Journal of Functional Foods ?
ELSEVIER is the publisher of Journal of Functional Foods.