Key Metrics
8.2
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.01 - 0.05
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.93
5-Year SI
5-year SI
- N/A 2-year SI
- 0.89 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
- Q1 Nutrition and Dietetics
- Q1 Medicine (miscellaneous)
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.21
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Oxidative stress
- Curcumin
- Digestion
- Gastrointestinal digestion
- Phytochemical
- Probiotic
- Anti-inflammatory
- Ros scavenging
- Type 2 diabetes
- Hepg2 cells
- Insulin resistance
- Fatty liver
- Placebo
- Royal jelly
- Lactobacillus
- Polysaccharide
- Blood pressure
- Assay
- Functional food
- Quercetin
Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Bi-monthly |
| Article Processing Charges | USD 2160 |
| Publication Time | 20 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | International Society for Nutraceuticals & Functional Foods |
| Frequency | Bi-monthly |
| Publication Start Year | 2009 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 20 |
| Article Processing Charges | USD 2160 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Fermentation of Moringa oleifera Lam. using Bifidobacterium animalis subsp. lactis enhances the anti-inflammatory effect in RAW 264.7 macrophages
- 1 Oct 23
- Journal of Functional Foods
-
Full paper
Functional ingredients of Folium Nelumbinis against amyloid-β toxicity in C. elegans: The bioactive compounds screened and the molecular mechanism explored
- 1 Oct 23
- Journal of Functional Foods
-
Full paper
Primary acetylated polysaccharides from jujube regulated the immune response and intestinal microbiota in immunosuppressive mice
- 1 Oct 23
- Journal of Functional Foods
-
Full paper
Isoliquiritigenin attenuates non-alcoholic fatty liver disease via the amelioration of hepatic inflammation and autophagy in mice
- 1 Oct 23
- Journal of Functional Foods
-
Full paper
Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties
- 1 Oct 23
- Journal of Functional Foods
-
Full paper
Short-term treatment of Agastache rugosa extract combined with voluntary wheel running exercise alters the size and type of skeletal muscle fibers and improves anabolic resistance in middle-aged mice
- 1 Oct 23
- Journal of Functional Foods
Scite analysis
Powered by scite_
6k articles received 103.1k citations see all
- 5,589 Supporting
- 94,466 Mentioning
- 636 Contrasting
Editorial notices
- 2 Retractions
- 4 Withdrawals
- 0 Corrections
- 40 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
47%
4 to 6 months
46%
7 to 9 months
5%
Above 9 months
2%
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FAQs
How long has Journal of Functional Foods been actively publishing?
Journal of Functional Foods has been in operation since 2009 till date.
What is the publishing frequency of Journal of Functional Foods ?
Journal of Functional Foods published with a Bi-monthly frequency.
How many articles did Journal of Functional Foods publish last years ?
In 2023, Journal of Functional Foods published 278 articles.
What is the eISSN & pISSN for Journal of Functional Foods ?
For Journal of Functional Foods,eISSN is 2214-9414 and pISSN is1756-4646.
What is Citescore for Journal of Functional Foods ?
Citescore for Journal of Functional Foods is 8.2.
What is SNIP score for Journal of Functional Foods ?
SNIP score for Journal of Functional Foods is 1.21.
What is the SJR for Journal of Functional Foods ?
SJR for Journal of Functional Foods is Q1.
Who is the publisher of Journal of Functional Foods ?
ELSEVIER is the publisher of Journal of Functional Foods.