Aims and Scope
The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
Key Metrics
4
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.86
5-Year SI
5-year SI
- N/A 2-year SI
- 0.88 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q2
Food Science
SJR
- Q2 Food Science
- Q2 Safety, Risk, Reliability and Quality
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.16
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Essential oil
- Phytochemical
- Benzothiazole
- Hyaluronic acid
- Oxidative stress
- Wine
- Exposure assessment
- Antibacterial activity
- Antioxidant capacity
- Principal component analysis
- Soil fertility
- Shelf life
- Hardness
- Odor
- Chemical composition
- Aflatoxin
- Reactive oxygen species
- Maillard reaction
- Combined treatment
- Food quality
Journal Specifications
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2375 |
| Publication Time | 23 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publication Start Year | 1977 |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 23 |
| Article Processing Charges | USD 2375 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing
- 13 Apr 24
- Journal of Food Quality
-
Full paper
Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages
- 12 Apr 24
- Journal of Food Quality
-
Full paper
Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage
- 9 Apr 24
- Journal of Food Quality
-
Full paper
Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes
- 4 Apr 24
- Journal of Food Quality
-
Full paper
Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages
- 30 Mar 24
- Journal of Food Quality
-
Full paper
Chemical Profiling and Biological Activities of Ziziphus Mauritiana var. spontanea (Edgew.) R.R. Stewart ex Qaiser & Nazim. and Oenothera Biennis L.
- 28 Mar 24
- Journal of Food Quality
Scite analysis
Powered by scite_
3.4k articles received 28.7k citations see all
- 2,651 Supporting
- 24,594 Mentioning
- 357 Contrasting
Editorial notices
- 42 Retractions
- 0 Withdrawals
- 7 Corrections
- 1 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
49%
4 to 6 months
35%
7 to 9 months
9%
Above 9 months
7%
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FAQs
How long has Journal of Food Quality been actively publishing?
Journal of Food Quality has been in operation since 1977 till date.
What is the publishing frequency of Journal of Food Quality ?
Journal of Food Quality published with a Continuous publication frequency.
How many articles did Journal of Food Quality publish last years ?
In 2023, Journal of Food Quality published 129 articles.
What is the eISSN & pISSN for Journal of Food Quality ?
For Journal of Food Quality,eISSN is 1745-4557 and pISSN is0146-9428.
What is Citescore for Journal of Food Quality ?
Citescore for Journal of Food Quality is 4.
What is SNIP score for Journal of Food Quality ?
SNIP score for Journal of Food Quality is 1.16.
What is the SJR for Journal of Food Quality ?
SJR for Journal of Food Quality is Q2.
Who is the publisher of Journal of Food Quality ?
WILEY-HINDAWI is the publisher of Journal of Food Quality.