Aims and Scope
The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
Key Metrics
4
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.87
5-Year SI
5-year SI
- N/A 2-year SI
- 0.87 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q2
Food Science
SJR
- Q2 Food Science
- Q2 Safety, Risk, Reliability and Quality
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.16
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
5 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
10%
4 to 6 months
49%
7 to 9 months
20%
Above 9 months
22%
Did you find this useful?
Thank you for your feedback.
Topics Covered
- Essential oil
- Phytochemical
- Benzothiazole
- Hyaluronic acid
- Oxidative stress
- Wine
- Exposure assessment
- Antibacterial activity
- Antioxidant capacity
- Principal component analysis
- Soil fertility
- Shelf life
- Hardness
- Odor
- Chemical composition
- Aflatoxin
- Reactive oxygen species
- Maillard reaction
- Combined treatment
- Food quality
Journal Specifications
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2375 |
| Publication Time | 23 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publication Start Year | 1977 |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 23 |
| Article Processing Charges | USD 2375 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
Planning to publish in Journal of Food Quality ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Looking for the right journals to submit your mansucript?
Upload your manuscript and get a submission readiness score and other journal recommendations.
Check my PaperRecently Published Papers
-
Full paper
Characterization of the Proximate Composition, Lipid Oxidation Status, and Mineral Content of Mature Tree Nuts from Nine Hazelnut Cultivars Grown in the United States
- 1 Jun 24
- Journal of Food Quality
-
Full paper
Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products
- 29 May 24
- Journal of Food Quality
-
Full paper
Application of Hyperspectral Imaging for Watermelon Seed Classification Using Deep Learning and Scoring Mechanism
- 29 May 24
- Journal of Food Quality
-
Full paper
Microwave-Assisted “One-Pot” Acidolysis and Extraction for the Rapid Determination of Mancozeb in Fruit and Vegetable Samples
- 28 May 24
- Journal of Food Quality
-
Full paper
Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of <i>Fontitrygon margarita</i> (Günther, 1870) Liver Oil
- 23 May 24
- Journal of Food Quality
-
Full paper
Physicochemical and Rheological Characterization of a Novel Manna Exudate from <i>Alhagi pseudalhagi</i> (Iranian Tarangabin)
- 20 May 24
- Journal of Food Quality
Scite analysis
Powered by scite_
3.4k articles received 31.6k citations see all
- 2,857 Supporting
- 27,093 Mentioning
- 390 Contrasting
Editorial notices
- 42 Retractions
- 0 Withdrawals
- 7 Corrections
- 1 Errata
- 0 Expression of Concern
FAQs
How long has Journal of Food Quality been actively publishing?
Journal of Food Quality has been in operation since 1977 till date.
What is the publishing frequency of Journal of Food Quality ?
Journal of Food Quality published with a Continuous publication frequency.
How many articles did Journal of Food Quality publish last years ?
In 2023, Journal of Food Quality published 130 articles.
What is the eISSN & pISSN for Journal of Food Quality ?
For Journal of Food Quality,eISSN is 1745-4557 and pISSN is0146-9428.
What is Citescore for Journal of Food Quality ?
Citescore for Journal of Food Quality is 4.
What is SNIP score for Journal of Food Quality ?
SNIP score for Journal of Food Quality is 1.16.
What is the SJR for Journal of Food Quality ?
SJR for Journal of Food Quality is Q2.
Who is the publisher of Journal of Food Quality ?
WILEY-HINDAWI is the publisher of Journal of Food Quality.