Aims and Scope
The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.356.
Key Metrics
3.9
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
53
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
0.94
5-Year SI
5-year SI
- N/A 2-year SI
- 0.93 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q2
Food Science
SJR
- Q2 Food Science
- Q2 Chemical Engineering (miscellaneous)
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.87
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
5 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Simulation
- Starch
- Microwave
- Mass transfer
- Phytochemical
- Artificial neural network
- Ginkgo
- Extrusion
- Energy consumption
- Emulsion
- Pasture
- Coffea arabica
- Mathematical model
- Pattern recognition
- Dehydration
- Food processing
- Sugar
- Infrared
- Chemical composition
- Spray drying
Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1977 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Impact of non‐thermal plasma generated using air and nitrogen on functional properties of milk protein dispersions
- 1 Jul 24
- Journal of Food Process Engineering
-
Full paper
A grader for fresh jujube with electromagnetic synchronous actuator assembly
- 1 Jul 24
- Journal of Food Process Engineering
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Full paper
Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products
- 1 Jul 24
- Journal of food process engineering
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Full paper
Preparation of potato granules powder by low temperature ultrafine grinding and its effect on the texture of bread
- 1 Jul 24
- Journal of food process engineering
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Full paper
Insights into the cooling rate and preservative effect of slurry ice on large yellow croaker (<i>Pseudosciaena crocea</i>) in terms of the fish/ice ratio, salinity, and the ice mass fraction
- 1 Jul 24
- Journal of Food Process Engineering
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Full paper
Research progress of antibacterial and antioxidant packaging materials for meat: A review
- 1 Jul 24
- Journal of Food Process Engineering
Scite analysis
Powered by scite_
4.1k articles received 32.5k citations see all
- 2,410 Supporting
- 28,966 Mentioning
- 167 Contrasting
Editorial notices
- 3 Retractions
- 0 Withdrawals
- 1 Corrections
- 2 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
17%
4 to 6 months
47%
7 to 9 months
29%
Above 9 months
7%
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FAQs
How long has Journal of Food Process Engineering been actively publishing?
Journal of Food Process Engineering has been in operation since 1977 till date.
What is the publishing frequency of Journal of Food Process Engineering ?
Journal of Food Process Engineering published with a Bi-monthly frequency.
How many articles did Journal of Food Process Engineering publish last years ?
In 2023, Journal of Food Process Engineering published 269 articles.
What is the eISSN & pISSN for Journal of Food Process Engineering ?
For Journal of Food Process Engineering,eISSN is 1745-4530 and pISSN is0145-8876.
What is Citescore for Journal of Food Process Engineering ?
Citescore for Journal of Food Process Engineering is 3.9.
What is H index for Journal of Food Process Engineering ?
H index for Journal of Food Process Engineering is 53.
What is SNIP score for Journal of Food Process Engineering ?
SNIP score for Journal of Food Process Engineering is 0.87.
What is the SJR for Journal of Food Process Engineering ?
SJR for Journal of Food Process Engineering is Q2.
Who is the publisher of Journal of Food Process Engineering ?
WILEY is the publisher of Journal of Food Process Engineering.