Key Metrics
3.8
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.9
5-Year SI
5-year SI
- 0.9 2-year SI
- 0.89 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q2
Food Science
SJR
- Q2 Food Science
- Q2 Chemical Engineering (all)
- Q2 Safety, Risk, Reliability and Quality
- Q2 Industrial and Manufacturing Engineering
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.91
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
5 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
13%
4 to 6 months
58%
7 to 9 months
22%
Above 9 months
7%
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Indexed in the following public directories
-
Web of Science -
SJR
Topics Covered
- Antioxidant
- Starch
- Chemical composition
- Phytochemical
- Amino acid
- Essential oil
- Crataegus
- Computer vision
- Probiotic
- Germination
- Hardness
- Sunflower oil
- Near-infrared spectroscopy
- Emulsion
- Principal component analysis
- Multivariate analysis
- Enzymatic hydrolysis
- Phenol
- Salicylic acid
- Protein isolate
Journal Specifications
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2007 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
The performance of combined ultrasound and nonsolvent precipitation for betalain encapsulation in different types of starches: thermal stability and antioxidant activity
- 16 Nov 24
- Journal of Food Measurement and Characterization
-
Full paper
Investigation on β-D-glucan extraction methods from Pleurotus ostreatus mycelium and its capability to adsorb aflatoxin M1 in milk
- 16 Nov 24
- Journal of Food Measurement and Characterization
-
Full paper
Convolutional neural networks fusing spectral shape features with attentional mechanisms for accurate prediction of soluble solids content in apples
- 16 Nov 24
- Journal of Food Measurement and Characterization
-
Full paper
The inhibitory effect of Maillard reaction products on fish and chicken muscle oxidation
- 16 Nov 24
- Journal of Food Measurement and Characterization
-
Full paper
Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanisms
- 16 Nov 24
- Journal of Food Measurement and Characterization
-
Full paper
Purification, structural characterization and antioxidant mechanism of Noni polysaccharide based on Nrf2/HO-1/NQO1 signaling pathway
- 15 Nov 24
- Journal of Food Measurement and Characterization
Scite analysis
Powered by scite_
3.7k articles received 19.6k citations see all
- 1,750 Supporting
- 17,202 Mentioning
- 216 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 41 Corrections
- 4 Errata
- 0 Expression of Concern
FAQs
How long has Journal of Food Measurement and Characterization been actively publishing?
Journal of Food Measurement and Characterization has been in operation since 2007 till date.
What is the publishing frequency of Journal of Food Measurement and Characterization ?
Journal of Food Measurement and Characterization published with a Quarterly frequency.
How many articles did Journal of Food Measurement and Characterization publish last years ?
In 2023, Journal of Food Measurement and Characterization published 523 articles.
What is the eISSN & pISSN for Journal of Food Measurement and Characterization ?
For Journal of Food Measurement and Characterization,eISSN is 2193-4134 and pISSN is2193-4126.
What is Citescore for Journal of Food Measurement and Characterization ?
Citescore for Journal of Food Measurement and Characterization is 3.8.
What is SNIP score for Journal of Food Measurement and Characterization ?
SNIP score for Journal of Food Measurement and Characterization is 0.91.
What is the SJR for Journal of Food Measurement and Characterization ?
SJR for Journal of Food Measurement and Characterization is Q2.
Who is the publisher of Journal of Food Measurement and Characterization ?
SPRINGER is the publisher of Journal of Food Measurement and Characterization.