Key Metrics
3.8
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.9
5-Year SI
5-year SI
- N/A 2-year SI
- 0.89 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q2
Food Science
SJR
- Q2 Food Science
- Q2 Chemical Engineering (all)
- Q2 Safety, Risk, Reliability and Quality
- Q2 Industrial and Manufacturing Engineering
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.91
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
5 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Antioxidant
- Starch
- Chemical composition
- Phytochemical
- Amino acid
- Essential oil
- Crataegus
- Computer vision
- Probiotic
- Germination
- Hardness
- Sunflower oil
- Near-infrared spectroscopy
- Emulsion
- Principal component analysis
- Multivariate analysis
- Enzymatic hydrolysis
- Phenol
- Salicylic acid
- Protein isolate
Journal Specifications
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2007 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
A short review of supercritical fluid extraction of plant extracts
- 12 Apr 24
- Journal of Food Measurement and Characterization
-
Full paper
Chemical modification of frankincense gum and its application in nano-fibers containing peppermint essential oil/modified frankincense gum/zein
- 11 Apr 24
- Journal of Food Measurement and Characterization
-
Full paper
Influence of dispersion media on the rheology and oral tribology of the konjac glucomannan/xanthan gum thickener
- 10 Apr 24
- Journal of Food Measurement and Characterization
-
Full paper
The structure characterization and biological activities of new polysaccharides from Armillariella tabescens (AT-P) and Tricholoma portentosum (TP-P)
- 10 Apr 24
- Journal of Food Measurement and Characterization
-
Full paper
Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis
- 9 Apr 24
- Journal of Food Measurement and Characterization
-
Full paper
Exploring the lipidome, nutraceutical profile, anti-oxidant activity and physico-chemical properties of fixed oil derived from fenugreek (Trigonella foenum-graecum L.) seed fractions: a comparative analysis
- 9 Apr 24
- Journal of Food Measurement and Characterization
Scite analysis
Powered by scite_
3.3k articles received 16k citations see all
- 1,436 Supporting
- 14,022 Mentioning
- 176 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 41 Corrections
- 4 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
17%
4 to 6 months
53%
7 to 9 months
19%
Above 9 months
11%
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FAQs
How long has Journal of Food Measurement and Characterization been actively publishing?
Journal of Food Measurement and Characterization has been in operation since 2007 till date.
What is the publishing frequency of Journal of Food Measurement and Characterization ?
Journal of Food Measurement and Characterization published with a Quarterly frequency.
How many articles did Journal of Food Measurement and Characterization publish last years ?
In 2023, Journal of Food Measurement and Characterization published 523 articles.
What is the eISSN & pISSN for Journal of Food Measurement and Characterization ?
For Journal of Food Measurement and Characterization,eISSN is 2193-4134 and pISSN is2193-4126.
What is Citescore for Journal of Food Measurement and Characterization ?
Citescore for Journal of Food Measurement and Characterization is 3.8.
What is SNIP score for Journal of Food Measurement and Characterization ?
SNIP score for Journal of Food Measurement and Characterization is 0.91.
What is the SJR for Journal of Food Measurement and Characterization ?
SJR for Journal of Food Measurement and Characterization is Q2.
Who is the publisher of Journal of Food Measurement and Characterization ?
SPRINGER is the publisher of Journal of Food Measurement and Characterization.