CiteScore measures average citations received per document published in the serial.
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Overview | |
Publisher | WYZSZA SZKOLA BIZNESU, NATL LOUIS UNIV |
Language | English |
Frequency | Quarterly |
Publication Time | 48 |
Editorial Review Process | Double anonymous peer review |
General Details | |
Language | English |
Frequency | Quarterly |
Publication Start Year | 2004 |
Publisher URL | Visit website |
Website URL | Visit website |
Publication Details | |
Other charges | Visit website |
Plagiarism | Visit website |
Publication Time | 48 |
Editorial Review Detail | |
Editorial Team | Visit website |
Review Process | Double anonymous peer review |
Review Url | Visit website |
Information for authors | |
Author instructions | Visit website |
Copyright Details | Visit website |
Deposit Policy | Sherpa/Romeo |
License type | CC BY |
OA statement | Visit website |
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Check my Paper468 articles received 1.9k citations see all
Journal of Entrepreneurship, Management and Innovation has been in operation since 2004 till date.
Journal of Entrepreneurship, Management and Innovation published with a Quarterly frequency.
In 2023, Journal of Entrepreneurship, Management and Innovation published 30 articles.
For Journal of Entrepreneurship, Management and Innovation,eISSN is 2299-7326 and pISSN is2299-7075.
Citescore for Journal of Entrepreneurship, Management and Innovation is 0.5.
H index for Journal of Entrepreneurship, Management and Innovation is 9.
SJR for Journal of Entrepreneurship, Management and Innovation is Q2.
WYZSZA SZKOLA BIZNESU, NATL LOUIS UNIV is the publisher of Journal of Entrepreneurship, Management and Innovation.