Key Metrics
2.1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
Q3
Food Science
SJR
- Q3 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.59
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
12 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
11%
4 to 6 months
11%
7 to 9 months
18%
Above 9 months
61%
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Indexed in the following public directories
-
Web of Science -
SJR
Topics Covered
- Phytochemical
- Chemical composition
- Centrifugal force
- Systematic review
- Wheat flour
- Antioxidant capacity
- Passion fruit
- Nutritional composition
- Ice cream
- Thermal stability
Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1994 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Ocean-Based Gastronomic Experience as a Factor of Tourists’ Motivation and Travel Behaviour
- 6 Nov 24
- Journal of Culinary Science & Technology
-
Full paper
Dielectric Heating Protocol of Three Low Moisture Flours as Affected by Moisture, Temperature and Mass at 2.45 and 5.8 GHz
- 19 Oct 24
- Journal of Culinary Science & Technology
-
Full paper
Effect of Roselle Seed Inclusion on the Proximate, Physical, Antioxidant, Color, and Sensory Properties of Amaranth-Based Gurundi Snack
- 18 Oct 24
- Journal of Culinary Science & Technology
-
Full paper
Effect on Rheological Behavior and Composition of Wheat Cookies Fortified with Black Rice (Chakhao) Flour
- 17 Oct 24
- Journal of Culinary Science & Technology
-
Full paper
Destination Social Media Foodscape and Visit Intention: Double Mediation Assessment of Food Destination Attractiveness and Familiarity Among Gastronomy Tourists
- 13 Oct 24
- Journal of Culinary Science & Technology
-
Full paper
Optimization and Study of the Enzymatic Aqueous Extraction of Coffee Beans and Its Residual Cake
- 12 Oct 24
- Journal of Culinary Science & Technology
Scite analysis
Powered by scite_
698 articles received 3.5k citations see all
- 205 Supporting
- 2,968 Mentioning
- 33 Contrasting
Editorial notices
- 3 Retractions
- 0 Withdrawals
- 1 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Journal of Culinary Science and Technology been actively publishing?
Journal of Culinary Science and Technology has been in operation since 1994 till date.
What is the publishing frequency of Journal of Culinary Science and Technology ?
Journal of Culinary Science and Technology published with a Bi-monthly frequency.
How many articles did Journal of Culinary Science and Technology publish last years ?
In 2023, Journal of Culinary Science and Technology published 36 articles.
What is the eISSN & pISSN for Journal of Culinary Science and Technology ?
For Journal of Culinary Science and Technology,eISSN is 1542-8044 and pISSN is1542-8052.
What is Citescore for Journal of Culinary Science and Technology ?
Citescore for Journal of Culinary Science and Technology is 2.1.
What is SNIP score for Journal of Culinary Science and Technology ?
SNIP score for Journal of Culinary Science and Technology is 0.59.
What is the SJR for Journal of Culinary Science and Technology ?
SJR for Journal of Culinary Science and Technology is Q3.
Who is the publisher of Journal of Culinary Science and Technology ?
TAYLOR & FRANCIS INC is the publisher of Journal of Culinary Science and Technology.