Key Metrics
6.4
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.005 - 0.01
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.9
5-Year SI
5-year SI
- N/A 2-year SI
- 0.9 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q2
Biochemistry
SJR
- Q2 Biochemistry
- Q1 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.4
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
47%
4 to 6 months
35%
7 to 9 months
10%
Above 9 months
7%
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Indexed in the following public directories
-
Web of Science -
SJR
Topics Covered
- Starch
- Gluten
- Hardness
- Genotype
- Sorghum
- Extrusion
- Oxidative stress
- Water content
- Wheat flour
- Endosperm
- Arabinoxylan
- Irradiation
- Selenium
- Health assessment
- Oryza sativa
- Rice grain
- Gliadin
- Amylose
- Positive correlation
- Particle size
Journal Specifications
| Overview | |
| Publisher | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1983 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Introducing new wheat milling passages to manage the ultra-fine flours of primary streams: Roles of granulation in starchy content
- 1 Nov 24
- Journal of Cereal Science
-
Full paper
Effect of the critical melting treatment on the short/long-term retrogradation behaviour of maize starch
- 1 Nov 24
- Journal of Cereal Science
-
Full paper
How G4-amylase and hexose oxidase synergistically improve the qualities and inhibit the retrogradation of steamed breads: A comprehensive study on molecular mechanisms and quality characteristics
- 1 Nov 24
- Journal of Cereal Science
-
Full paper
Promoting the grinding of wheat bran through treatment by sodium carbonate and its mechanism
- 1 Nov 24
- Journal of Cereal Science
-
Full paper
Expanding the application of germinated wheat by examining the impact of varying alpha-amylase levels from grain to bread
- 1 Nov 24
- Journal of Cereal Science
-
Full paper
Impact of added enzyme-treated bran on the techno-functional properties of puffed-extruded sorghum snack
- 1 Nov 24
- Journal of Cereal Science
Scite analysis
Powered by scite_
4.7k articles received 128k citations see all
- 9,981 Supporting
- 113,152 Mentioning
- 1,024 Contrasting
Editorial notices
- 0 Retractions
- 1 Withdrawals
- 0 Corrections
- 2 Errata
- 0 Expression of Concern
FAQs
How long has Journal of Cereal Science been actively publishing?
Journal of Cereal Science has been in operation since 1983 till date.
What is the publishing frequency of Journal of Cereal Science ?
Journal of Cereal Science published with a Bi-monthly frequency.
How many articles did Journal of Cereal Science publish last years ?
In 2023, Journal of Cereal Science published 172 articles.
What is the eISSN & pISSN for Journal of Cereal Science ?
For Journal of Cereal Science,eISSN is 1095-9963 and pISSN is0733-5210.
What is Citescore for Journal of Cereal Science ?
Citescore for Journal of Cereal Science is 6.4.
What is SNIP score for Journal of Cereal Science ?
SNIP score for Journal of Cereal Science is 1.4.
What is the SJR for Journal of Cereal Science ?
SJR for Journal of Cereal Science is Q2.
Who is the publisher of Journal of Cereal Science ?
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD is the publisher of Journal of Cereal Science.