Journal of Applied Botany and Food Quality

eISSN: 1439-040X pISSN: 1613-9216

Key Metrics

2
CiteScore

Indexed in the following public directories

  • Scopus
  • DOAJ

Topics Covered

Journal Specifications

Overview
Publisher Julius Kühn-Institut Federal Research Center for Cultivated Plants
Language English
Article Processing Charges EUR 400
Publication Time 20
Editorial Review Process Blind peer review
General Details
Language English
Society/Institute/Sponsor Section Applied Botany of the German Botanical Society, German Society for Quality Research on Plant Foods (DGQ)
Website URL Visit website
Publication Details
Plagiarism Visit website
Waiver Policy Visit website
Publication Time 20
Article Processing Charges EUR 400
Editorial Review Detail
Editorial Team Visit website
Review Process Blind peer review
Review Url Visit website
Information for authors
Author instructions Visit website
Copyright Details Visit website
Deposit Policy Sherpa/Romeo
License type CC BY
OA statement Visit website

Planning to publish in Journal of Applied Botany and Food Quality ?

Upload your Manuscript to get

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations

Looking for the right journals to submit your mansucript?

Upload your manuscript and get a submission readiness score and other journal recommendations.

Check my Paper

Recently Published Papers

FAQs

How many articles did Journal of Applied Botany and Food Quality publish last years ?

In 2023, Journal of Applied Botany and Food Quality published articles.

What is the eISSN & pISSN for Journal of Applied Botany and Food Quality ?

For Journal of Applied Botany and Food Quality,eISSN is 1439-040X and pISSN is1613-9216.

What is Citescore for Journal of Applied Botany and Food Quality ?

Citescore for Journal of Applied Botany and Food Quality is 2.

Who is the publisher of Journal of Applied Botany and Food Quality ?

Julius Kühn-Institut Federal Research Center for Cultivated Plants is the publisher of Journal of Applied Botany and Food Quality.