Key Metrics
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
Q3
Food Science
SJR
- Q3 Food Science
- Q2 Plant Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Topics Covered
- Phytochemical
- Genotype
- Antioxidant capacity
- Essential oil
Journal Specifications
| Overview | |
| Publisher | JULIUS KUHN INST - JKI |
| Language | English |
| Frequency | Semi-annual |
| General Details | |
| Language | English |
| Frequency | Semi-annual |
| Publication Start Year | 2004 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Publication ID scheme | DOI |
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Check my PaperFAQs
How long has JOURNAL OF APPLIED BOTANY AND FOOD QUALITY been actively publishing?
JOURNAL OF APPLIED BOTANY AND FOOD QUALITY has been in operation since 2004 till date.
What is the publishing frequency of JOURNAL OF APPLIED BOTANY AND FOOD QUALITY ?
JOURNAL OF APPLIED BOTANY AND FOOD QUALITY published with a Semi-annual frequency.
What is the eISSN & pISSN for JOURNAL OF APPLIED BOTANY AND FOOD QUALITY ?
For JOURNAL OF APPLIED BOTANY AND FOOD QUALITY,eISSN is 1439-040X and pISSN is1439-040X.
What is the SJR for JOURNAL OF APPLIED BOTANY AND FOOD QUALITY ?
SJR for JOURNAL OF APPLIED BOTANY AND FOOD QUALITY is Q3.
Who is the publisher of JOURNAL OF APPLIED BOTANY AND FOOD QUALITY ?
JULIUS KUHN INST - JKI is the publisher of JOURNAL OF APPLIED BOTANY AND FOOD QUALITY.