Key Metrics
1.9
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.41
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Indexed in the following public directories
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Web of Science
Topics Covered
- Propionibacterium freudenreichii
- Momordica cochinchinensis
- Minimum inhibitory concentration
- Conjugated linoleic acid
- Olive oil
- Essential oil
- Probiotic yogurt
- Antioxidant capacity
- Pepper extract
- Control treatment
- Wine
- Biofortification
Journal Specifications
| Overview | |
| Publisher | CODON PUBLICATIONS |
| Language | English |
| Frequency | Quarterly |
| Article Processing Charges | USD 1100 |
| Publication Time | 12 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1989 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Plagiarism | Visit website |
| Publication Time | 12 |
| Article Processing Charges | USD 1100 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| License type | CC BY-NC-ND |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
- 18 Nov 24
- Italian Journal of Food Science
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Full paper
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
- 11 Nov 24
- Italian Journal of Food Science
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Full paper
Perception of food quality among Saudi consumers
- 29 Oct 24
- Italian Journal of Food Science
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Full paper
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
- 23 Oct 24
- Italian Journal of Food Science
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Full paper
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
- 22 Oct 24
- Italian Journal of Food Science
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Full paper
Antioxidant potential of olive leaf (<i>Olea europaea</i> L.) sustainable extracts evaluated <i>in vitro</i> and minced beef meat
- 21 Oct 24
- Italian Journal of Food Science
Scite analysis
Powered by scite_
218 articles received 435 citations see all
- 26 Supporting
- 401 Mentioning
- 2 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Italian Journal of Food Science been actively publishing?
Italian Journal of Food Science has been in operation since 1989 till date.
What is the publishing frequency of Italian Journal of Food Science ?
Italian Journal of Food Science published with a Quarterly frequency.
How many articles did Italian Journal of Food Science publish last years ?
In 2023, Italian Journal of Food Science published 45 articles.
What is the eISSN & pISSN for Italian Journal of Food Science ?
For Italian Journal of Food Science,eISSN is 2239-5687 and pISSN is1120-1770.
What is Citescore for Italian Journal of Food Science ?
Citescore for Italian Journal of Food Science is 1.9.
What is SNIP score for Italian Journal of Food Science ?
SNIP score for Italian Journal of Food Science is 0.41.
Who is the publisher of Italian Journal of Food Science ?
CODON PUBLICATIONS is the publisher of Italian Journal of Food Science.