Key Metrics
1.9
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.41
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Topics Covered
- Propionibacterium freudenreichii
- Momordica cochinchinensis
- Minimum inhibitory concentration
- Conjugated linoleic acid
- Olive oil
- Essential oil
- Probiotic yogurt
- Antioxidant capacity
- Pepper extract
- Control treatment
- Wine
- Biofortification
Journal Specifications
| Overview | |
| Publisher | CODON PUBLICATIONS |
| Language | English |
| Frequency | Quarterly |
| Article Processing Charges | USD 1100 |
| Publication Time | 12 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1989 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Plagiarism | Visit website |
| Publication Time | 12 |
| Article Processing Charges | USD 1100 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| License type | CC BY-NC-ND |
| OA statement | Visit website |
Planning to publish in Italian Journal of Food Science ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Looking for the right journals to submit your mansucript?
Upload your manuscript and get a submission readiness score and other journal recommendations.
Check my PaperRecently Published Papers
-
Full paper
Valorization of ultraviolet-C (UV-C) dose validation in spices
- 15 Apr 24
- Italian Journal of Food Science
-
Full paper
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
- 4 Apr 24
- Italian Journal of Food Science
-
Full paper
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
- 3 Apr 24
- Italian Journal of Food Science
-
Full paper
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
- 1 Apr 24
- Italian Journal of Food Science
-
Full paper
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
- 1 Apr 24
- Italian Journal of Food Science
-
Full paper
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
- 1 Apr 24
- Italian Journal of Food Science
Scite analysis
Powered by scite_
166 articles received 280 citations see all
- 19 Supporting
- 256 Mentioning
- 2 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Italian Journal of Food Science been actively publishing?
Italian Journal of Food Science has been in operation since 1989 till date.
What is the publishing frequency of Italian Journal of Food Science ?
Italian Journal of Food Science published with a Quarterly frequency.
How many articles did Italian Journal of Food Science publish last years ?
In 2023, Italian Journal of Food Science published 45 articles.
What is the eISSN & pISSN for Italian Journal of Food Science ?
For Italian Journal of Food Science,eISSN is 2239-5687 and pISSN is1120-1770.
What is Citescore for Italian Journal of Food Science ?
Citescore for Italian Journal of Food Science is 1.9.
What is SNIP score for Italian Journal of Food Science ?
SNIP score for Italian Journal of Food Science is 0.41.
Who is the publisher of Italian Journal of Food Science ?
CODON PUBLICATIONS is the publisher of Italian Journal of Food Science.