Key Metrics
2.5
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
Q3
Food Science
SJR
- Q3 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.6
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Indexed in the following public directories
-
Web of Science -
DOAJ -
SJR
Topics Covered
- Food safety
- Listeria monocytogenes
- Escherichia coli
- Mussel
- Serotype
- Shelf life
- Manganese
- Mold
- Final product
- Heavy metals
- Shellfish
- Raw milk
- Multilocus sequence typing
- Food handlers
- Staphylococcus aureus
- Enterobacteriaceae
- Anisakis
- Antimicrobial susceptibility
- Water storage tank
- Chicken Liver
Journal Specifications
| Overview | |
| Publisher | PAGEPRESS PUBL |
| Language | Italian,English |
| Frequency | Bi-monthly |
| Article Processing Charges | EUR 400 |
| Publication Time | 10 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | Italian,English |
| Society/Institute/Sponsor | Italian Association of Veterinary Food Hygienists |
| Frequency | Bi-monthly |
| Publication Start Year | 2008 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 10 |
| Article Processing Charges | EUR 400 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY-NC |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems
- 15 Nov 24
- Italian Journal of Food Safety
-
Full paper
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)
- 7 Nov 24
- Italian Journal of Food Safety
-
Full paper
Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense
- 23 Oct 24
- Italian Journal of Food Safety
-
Full paper
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks
- 17 Oct 24
- Italian Journal of Food Safety
-
Full paper
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?
- 10 Oct 24
- Italian Journal of Food Safety
-
Full paper
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area
- 10 Oct 24
- Italian Journal of Food Safety
Scite analysis
Powered by scite_
885 articles received 3.3k citations see all
- 257 Supporting
- 2,835 Mentioning
- 76 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 1 Corrections
- 1 Errata
- 0 Expression of Concern
FAQs
How long has Italian Journal of Food Safety been actively publishing?
Italian Journal of Food Safety has been in operation since 2008 till date.
What is the publishing frequency of Italian Journal of Food Safety ?
Italian Journal of Food Safety published with a Bi-monthly frequency.
How many articles did Italian Journal of Food Safety publish last years ?
In 2023, Italian Journal of Food Safety published 45 articles.
What is the eISSN & pISSN for Italian Journal of Food Safety ?
For Italian Journal of Food Safety,eISSN is 2239-7132 and pISSN is2239-7132.
What is Citescore for Italian Journal of Food Safety ?
Citescore for Italian Journal of Food Safety is 2.5.
What is SNIP score for Italian Journal of Food Safety ?
SNIP score for Italian Journal of Food Safety is 0.6.
What is the SJR for Italian Journal of Food Safety ?
SJR for Italian Journal of Food Safety is Q3.
Who is the publisher of Italian Journal of Food Safety ?
PAGEPRESS PUBL is the publisher of Italian Journal of Food Safety.