Key Metrics
0.3
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
4
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
Q4
Food Science
SJR
- Q4 Food Science
- Q4 Nutrition and Dietetics
- Q4 Endocrinology, Diabetes and Metabolism
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.19
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Indexed in the following public directories
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SJR
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Check my PaperRecently Published Papers
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Full paper
Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics
- 1 Apr 22
- Iranian Journal of Nutrition Sciences & Food Technology
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Full paper
Study of the Physicochemical and Rheological Behaviors of Hybrid Oleogels Based on Monoacylglycerol and Carboxymethyl Cellulose
- 1 Apr 22
- Iranian Journal of Nutrition Sciences & Food Technology
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Full paper
Assessment of Validity and Reliability of Health-Related Behavior Questionnaire and Its Relationships with Overweight and Obesity in Elderly People Living in the Western Community of Mazandaran Province, Iran, 2020
- 1 Apr 22
- Iranian Journal of Nutrition Sciences & Food Technology
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Full paper
Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak
- 1 Apr 22
- Iranian Journal of Nutrition Sciences & Food Technology
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Full paper
Effects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis)
- 1 Apr 22
- Iranian Journal of Nutrition Sciences & Food Technology
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Full paper
Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits
- 1 Apr 22
- Iranian Journal of Nutrition Sciences & Food Technology
Scite analysis
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37 articles received 19 citations see all
- 0 Supporting
- 19 Mentioning
- 0 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How many articles did Iranian Journal of Nutrition Sciences and Food Technology publish last years ?
In 2023, Iranian Journal of Nutrition Sciences and Food Technology published articles.
What is the eISSN & pISSN for Iranian Journal of Nutrition Sciences and Food Technology ?
For Iranian Journal of Nutrition Sciences and Food Technology,eISSN is 2252-0694 and pISSN is1735-7756.
What is Citescore for Iranian Journal of Nutrition Sciences and Food Technology ?
Citescore for Iranian Journal of Nutrition Sciences and Food Technology is 0.3.
What is H index for Iranian Journal of Nutrition Sciences and Food Technology ?
H index for Iranian Journal of Nutrition Sciences and Food Technology is 4.
What is SNIP score for Iranian Journal of Nutrition Sciences and Food Technology ?
SNIP score for Iranian Journal of Nutrition Sciences and Food Technology is 0.19.
What is the SJR for Iranian Journal of Nutrition Sciences and Food Technology ?
SJR for Iranian Journal of Nutrition Sciences and Food Technology is Q4.
Who is the publisher of Iranian Journal of Nutrition Sciences and Food Technology ?
National Nutrition and Food Technology Research Institute is the publisher of Iranian Journal of Nutrition Sciences and Food Technology.