Key Metrics
1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
Q3
Food Science
SJR
- Q3 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Indexed in the following public directories
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Scopus -
DOAJ
Topics Covered
- Food processing
- Phytochemical
- Chemical composition
- Agent-based social simulation
- Package
- Antibacterial activity
- Azanza garckeana
- Quality characteristics
- Free Radical Scavenging Activity
- Metal chelating activity
- Moringa
- Sunflower oil
- Wheat flour
- Aqueous extract
- Peroxide value
- Microwave power
- Total Viable Count
- Food preservation
- Gum arabic
- Osmotic dehydration
Journal Specifications
| Overview | |
| Publisher | ISEKI Food Association |
| Language | English |
| Article Processing Charges | EUR 400 |
| Publication Time | 24 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 24 |
| Article Processing Charges | EUR 400 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Blind peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelliger kanagurta Cuvier) Characteristics
- 18 Apr 23
- International Journal of Food Studies
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Full paper
A Special Issue of the International Journal of Food Studies for the 7th International Iseki-FOOD Conference
- 18 Apr 23
- International Journal of Food Studies
-
Full paper
Assessment and Evaluation of Emergency Remote Teaching for a Project-Based Assignment on the Production of Eco-Innovative Food Products – A Case Study
- 18 Apr 23
- International Journal of Food Studies
-
Full paper
Sourdoughs Used in the Preparation of Traditional Bread in the Province of Figuig in Eastern Morocco
- 18 Apr 23
- International Journal of Food Studies
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Full paper
Evaluation of the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Chicken Cooked by Saudi Traditional Methods and Their Dietary Risk Assessment
- 18 Apr 23
- International Journal of Food Studies
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Full paper
Variation of Physicochemical Characteristics of Tomato Under Different Traditional Forms of Conservation
- 18 Apr 23
- International Journal of Food Studies
Scite analysis
Powered by scite_
460 articles received 1.3k citations see all
- 115 Supporting
- 1,078 Mentioning
- 11 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How many articles did International Journal of Food Studies publish last years ?
In 2023, International Journal of Food Studies published 11 articles.
What is Citescore for International Journal of Food Studies ?
Citescore for International Journal of Food Studies is 1.
What is the SJR for International Journal of Food Studies ?
SJR for International Journal of Food Studies is Q3.
Who is the publisher of International Journal of Food Studies ?
ISEKI Food Association is the publisher of International Journal of Food Studies.