Key Metrics
1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
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Frontmatter
- 4 May 26
- International Journal of Food Engineering
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Full paper
Development and multivariate characterization of a low-sugar xylitol-fermented edible rose jam
- 20 Apr 26
- International Journal of Food Engineering
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Full paper
Phytochemistry, pharmacology and food application of <i>Lycium barbarum</i> L.: current status and prospects
- 20 Mar 26
- International Journal of Food Engineering
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Full paper
Optimization of wall material selection and preparation process for the microencapsulation of algal oil-derived docosahexaenoic acid
- 20 Mar 26
- International Journal of Food Engineering
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Full paper
Numerical and mathematical investigation of hybrid drying techniques in tomato drying
- 20 Mar 26
- International Journal of Food Engineering
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Parametric analysis and optimal air velocity selection in forced air pre-cooling: effects of packaging quantity
- 20 Mar 26
- International Journal of Food Engineering
Scite analysis
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1.6k articles received 8.5k citations see all
- 723 Supporting
- 7,373 Mentioning
- 67 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How many articles did International Journal of Food Engineering publish last years ?
In 2025, International Journal of Food Engineering published 66 articles.
What is Citescore for International Journal of Food Engineering ?
Citescore for International Journal of Food Engineering is 1.
Who is the publisher of International Journal of Food Engineering ?
Walter de Gruyter is the publisher of International Journal of Food Engineering.