Key Metrics
2.2
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
Q3
Food Science
SJR
- Q3 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.67
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Journal Specifications
| Overview | |
| Publisher | UNIV PUTRA MALAYSIA PRESS |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1993 |
| Website URL | Visit website |
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489 articles received 350 citations see all
- 20 Supporting
- 260 Mentioning
- 2 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has International Food Research Journal been actively publishing?
International Food Research Journal has been in operation since 1993 till date.
What is the publishing frequency of International Food Research Journal ?
International Food Research Journal published with a Bi-monthly frequency.
What is the eISSN & pISSN for International Food Research Journal ?
For International Food Research Journal,eISSN is 2231-7546 and pISSN is1985-4668.
What is Citescore for International Food Research Journal ?
Citescore for International Food Research Journal is 2.2.
What is SNIP score for International Food Research Journal ?
SNIP score for International Food Research Journal is 0.67.
What is the SJR for International Food Research Journal ?
SJR for International Food Research Journal is Q3.
Who is the publisher of International Food Research Journal ?
UNIV PUTRA MALAYSIA PRESS is the publisher of International Food Research Journal.