Key Metrics
9.7
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.94
5-Year SI
5-year SI
- 0.94 2-year SI
- 0.91 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
1.72
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
43%
4 to 6 months
45%
7 to 9 months
10%
Above 9 months
2%
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Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2000 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review
- 1 Dec 24
- Innovative Food Science and Emerging Technologies
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Full paper
Developing novel microwave-assisted induction heating (MAIH) technology for heating in-packaged ready-to-eat chicken breast products
- 1 Dec 24
- Innovative Food Science and Emerging Technologies
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Full paper
Effects of microwave pretreatment on the physicochemical properties of enzyme-infused carrots
- 1 Dec 24
- Innovative Food Science and Emerging Technologies
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Full paper
Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content
- 1 Dec 24
- Innovative Food Science and Emerging Technologies
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Full paper
Developing low-lactose milk powder: A multi-enzyme approach to reduce Maillard browning
- 1 Dec 24
- Innovative Food Science and Emerging Technologies
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Full paper
Non-thermal shearing effect on gluten conformation for plant-based anisotropic structures
- 1 Dec 24
- Innovative Food Science and Emerging Technologies
Scite analysis
Powered by scite_
3.6k articles received 86.6k citations see all
- 5,984 Supporting
- 77,235 Mentioning
- 530 Contrasting
Editorial notices
- 3 Retractions
- 5 Withdrawals
- 0 Corrections
- 9 Errata
- 0 Expression of Concern
FAQs
How long has Innovative Food Science and Emerging Technologies been actively publishing?
Innovative Food Science and Emerging Technologies has been in operation since 2000 till date.
What is the publishing frequency of Innovative Food Science and Emerging Technologies ?
Innovative Food Science and Emerging Technologies published with a Bi-monthly frequency.
How many articles did Innovative Food Science and Emerging Technologies publish last years ?
In 2023, Innovative Food Science and Emerging Technologies published 230 articles.
What is the eISSN & pISSN for Innovative Food Science and Emerging Technologies ?
For Innovative Food Science and Emerging Technologies,eISSN is 1878-5522 and pISSN is1466-8564.
What is Citescore for Innovative Food Science and Emerging Technologies ?
Citescore for Innovative Food Science and Emerging Technologies is 9.7.
What is SNIP score for Innovative Food Science and Emerging Technologies ?
SNIP score for Innovative Food Science and Emerging Technologies is 1.72.
Who is the publisher of Innovative Food Science and Emerging Technologies ?
ELSEVIER SCI LTD is the publisher of Innovative Food Science and Emerging Technologies.