Key Metrics
4.1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.005 - 0.01
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.89
5-Year SI
5-year SI
- 0.88 2-year SI
- 0.88 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q3
Food Science
SJR
- Q2 Food Science
- Q3 Microbiology
- Q2 Plant Science
- Q2 Health (social science)
- Q1 Health Professions (miscellaneous)
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.43
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
1 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Antioxidant
- Wine
- Amino acid
- Nuclear magnetic resonance
- Oxidative stress
- Phytochemical
- Gluten
- Insect
- Simulation
- Lactic acid
- Nanotechnology
- Essential oil
- Sunflower
- Mass spectrometry
- Genotype
- Phenol
- Olive oil
- Yeast
- Vitamin
- Digestion
Journal Specifications
| Overview | |
| Publisher | MDPI |
| Language | English |
| Frequency | Semi-monthly |
| Article Processing Charges | CHF 2400 |
| Publication Time | 6 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 2013 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 6 |
| Article Processing Charges | CHF 2400 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Functionality and Health-Promoting Properties of Polysaccharide and Plant-Derived Substances from Mesona chinensis.
- 8 Apr 24
- Foods (Basel, Switzerland)
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Full paper
Grain Products: Traditional and Innovative Technologies.
- 8 Apr 24
- Foods (Basel, Switzerland)
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Full paper
The Neural Correlates of Food Preference among Music Kinds.
- 8 Apr 24
- Foods (Basel, Switzerland)
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Full paper
Physicochemical and Functional Properties of Citrullus mucosospermus, Citroides, and Moringa oleifera Seeds' Hydrocolloids.
- 8 Apr 24
- Foods (Basel, Switzerland)
-
Full paper
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains.
- 8 Apr 24
- Foods (Basel, Switzerland)
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Full paper
Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential.
- 8 Apr 24
- Foods (Basel, Switzerland)
Scite analysis
Powered by scite_
16.2k articles received 99.1k citations see all
- 5,301 Supporting
- 91,106 Mentioning
- 700 Contrasting
Editorial notices
- 2 Retractions
- 0 Withdrawals
- 22 Corrections
- 14 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
98%
4 to 6 months
2%
7 to 9 months
0%
Above 9 months
0%
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FAQs
How long has Foods been actively publishing?
Foods has been in operation since 2013 till date.
What is the publishing frequency of Foods ?
Foods published with a Semi-monthly frequency.
How many articles did Foods publish last years ?
In 2023, Foods published 3936 articles.
What is the eISSN & pISSN for Foods ?
For Foods,eISSN is 2304-8158 and pISSN is2304-8158.
What is Citescore for Foods ?
Citescore for Foods is 4.1.
What is SNIP score for Foods ?
SNIP score for Foods is 1.43.
What is the SJR for Foods ?
SJR for Foods is Q3.
Who is the publisher of Foods ?
MDPI is the publisher of Foods.