Key Metrics
4.1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.005 - 0.01
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.89
5-Year SI
5-year SI
- 0.89 2-year SI
- 0.88 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q3
Food Science
SJR
- Q2 Food Science
- Q3 Microbiology
- Q2 Plant Science
- Q2 Health (social science)
- Q1 Health Professions (miscellaneous)
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.43
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
1 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
98%
4 to 6 months
2%
7 to 9 months
0%
Above 9 months
0%
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Indexed in the following public directories
-
Web of Science -
Scopus -
DOAJ -
SJR
Topics Covered
- Antioxidant
- Wine
- Amino acid
- Nuclear magnetic resonance
- Oxidative stress
- Phytochemical
- Gluten
- Insect
- Simulation
- Lactic acid
- Nanotechnology
- Essential oil
- Sunflower
- Mass spectrometry
- Genotype
- Phenol
- Olive oil
- Yeast
- Vitamin
- Digestion
Journal Specifications
| Overview | |
| Publisher | MDPI |
| Language | English |
| Frequency | Semi-monthly |
| Article Processing Charges | CHF 2400 |
| Publication Time | 6 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 2013 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 6 |
| Article Processing Charges | CHF 2400 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer’s Spent Grain (BSG)
- 17 Nov 24
- Foods
-
Full paper
Household Food Insecurity During the COVID-19 Pandemic Between Slum and Non-Slum Areas in Kinshasa, DR Congo: A Cross-Sectional Study
- 17 Nov 24
- Foods
-
Full paper
Effects of Red Vinasse on Physicochemical Qualities of Blue Round Scad (Decapterus maruadsi) During Storage, and Shelf Life Prediction
- 17 Nov 24
- Foods
-
Full paper
Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine
- 17 Nov 24
- Foods
-
Full paper
Modulation of Serum Metabolic Profiles by Bifidobacterium breve BBr60 in Obesity: A Randomized Controlled Trial
- 17 Nov 24
- Foods
-
Full paper
Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics
- 15 Nov 24
- Foods
Scite analysis
Powered by scite_
18.1k articles received 137.4k citations see all
- 7,512 Supporting
- 126,278 Mentioning
- 958 Contrasting
Editorial notices
- 4 Retractions
- 0 Withdrawals
- 26 Corrections
- 14 Errata
- 0 Expression of Concern
FAQs
How long has Foods been actively publishing?
Foods has been in operation since 2013 till date.
What is the publishing frequency of Foods ?
Foods published with a Semi-monthly frequency.
How many articles did Foods publish last years ?
In 2023, Foods published 4492 articles.
What is the eISSN & pISSN for Foods ?
For Foods,eISSN is 2304-8158 and pISSN is2304-8158.
What is Citescore for Foods ?
Citescore for Foods is 4.1.
What is SNIP score for Foods ?
SNIP score for Foods is 1.43.
What is the SJR for Foods ?
SJR for Foods is Q3.
Who is the publisher of Foods ?
MDPI is the publisher of Foods.