Key Metrics
6.8
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.001 - 0.005
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
Q2
Food Science
SJR
- Q1 Food Science
- Q2 Biotechnology
- Q1 Chemical Engineering (all)
- Q1 Industrial and Manufacturing Engineering
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.29
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Topics Covered
- Antioxidant
- Wine
- Reactive oxygen species
- Wheat flour
- Lactobacillus casei
- Oxidative stress
- Essential oil
- Phytochemical
- Pectinase
- Generally recognized as safe
- Spray drying
- Degradation kinetics
- Mass fraction
- Wall material
- Principal component analysis
- Antidepressant
- Osmotic dehydration
- Protein secondary structure
- Flow cytometry
- Pectin
Journal Specifications
| Overview | |
| Publisher | FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY |
| Language | English |
| Frequency | Quarterly |
| Publication Time | 24 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1996 |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Plagiarism | Visit website |
| Publication Time | 24 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf-Life in a Flexible Laminate
- 3 Apr 24
- Food Technology and Biotechnology
-
Full paper
Effect of West Indian Bay Leaf (Pimenta racemosa) and Turmeric (Curcuma longa) Essential Oils on Preserving Raw Chicken Breasts
- 26 Mar 24
- Food Technology and Biotechnology
-
Full paper
Antigenotoxic and Lifespan-Promoting Effects of Flavoured Kombuchas on Drosophila melanogaster
- 26 Mar 24
- Food Technology and Biotechnology
-
Full paper
Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Efficiency on Lipid Oxidation Inhibition and Physicochemical Properties in Cooked Ground Beef During Refrigerated Storage
- 26 Mar 24
- Food Technology and Biotechnology
-
Full paper
Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes.
- 20 Mar 24
- Food technology and biotechnology
-
Full paper
Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs.
- 1 Mar 24
- Food technology and biotechnology
Scite analysis
Powered by scite_
519 articles received 5.2k citations see all
- 337 Supporting
- 4,588 Mentioning
- 47 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Food Technology and Biotechnology been actively publishing?
Food Technology and Biotechnology has been in operation since 1996 till date.
What is the publishing frequency of Food Technology and Biotechnology ?
Food Technology and Biotechnology published with a Quarterly frequency.
How many articles did Food Technology and Biotechnology publish last years ?
In 2023, Food Technology and Biotechnology published 45 articles.
What is the eISSN & pISSN for Food Technology and Biotechnology ?
For Food Technology and Biotechnology,eISSN is 1334-2606 and pISSN is1330-9862.
What is Citescore for Food Technology and Biotechnology ?
Citescore for Food Technology and Biotechnology is 6.8.
What is SNIP score for Food Technology and Biotechnology ?
SNIP score for Food Technology and Biotechnology is 1.29.
What is the SJR for Food Technology and Biotechnology ?
SJR for Food Technology and Biotechnology is Q2.
Who is the publisher of Food Technology and Biotechnology ?
FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY is the publisher of Food Technology and Biotechnology.