Key Metrics
4.2
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
< 5
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.89
5-Year SI
5-year SI
- N/A 2-year SI
- 0.86 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q2
Food Science
SJR
- Q2 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.15
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
5 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Antioxidant
- Essential oil
- Liver injury
- Amino acid
- Cross-sectional study
- Nuclear magnetic resonance
- Sorghum
- Nanotechnology
- Shelf life
- Probiotic
- Drought stress
- Hepg2 cells
- Principal component analysis
- Near-infrared spectroscopy
- Starch
- Vitamin
- Curcumin
- Functional food
- Phytochemical
- Chemical composition
Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| Article Processing Charges | EUR 2550 | GBP 2200 | USD 2800 |
| Publication Time | 24 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2012 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 24 |
| Article Processing Charges | EUR 2550 | GBP 2200 | USD 2800 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Fast detection of moisture content and freshness for loquats using optical fiber spectroscopy
- 14 Apr 24
- Food Science & Nutrition
-
Full paper
A comprehensive review: Impact of oleogel application on food texture and sensory properties
- 13 Apr 24
- Food Science & Nutrition
-
Full paper
Preparation and evaluation of functional cocoa‐free spread alternatives from different sources
- 12 Apr 24
- Food Science & Nutrition
-
Full paper
Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans
- 12 Apr 24
- Food Science & Nutrition
-
Full paper
Optimization of an ultrasound‐assisted extraction method to obtain gallic acid‐rich extracts from mango seed kernels
- 12 Apr 24
- Food Science & Nutrition
-
Full paper
Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial
- 12 Apr 24
- Food Science & Nutrition
Scite analysis
Powered by scite_
4.3k articles received 32.1k citations see all
- 2,439 Supporting
- 28,443 Mentioning
- 395 Contrasting
Editorial notices
- 19 Retractions
- 14 Withdrawals
- 10 Corrections
- 18 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
12%
4 to 6 months
48%
7 to 9 months
24%
Above 9 months
16%
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FAQs
How long has Food Science and Nutrition been actively publishing?
Food Science and Nutrition has been in operation since 2012 till date.
What is the publishing frequency of Food Science and Nutrition ?
Food Science and Nutrition published with a Bi-monthly frequency.
How many articles did Food Science and Nutrition publish last years ?
In 2023, Food Science and Nutrition published 718 articles.
What is the eISSN & pISSN for Food Science and Nutrition ?
For Food Science and Nutrition,eISSN is 2048-7177 and pISSN is2048-7177.
What is Citescore for Food Science and Nutrition ?
Citescore for Food Science and Nutrition is 4.2.
What is SNIP score for Food Science and Nutrition ?
SNIP score for Food Science and Nutrition is 1.15.
What is the SJR for Food Science and Nutrition ?
SJR for Food Science and Nutrition is Q2.
Who is the publisher of Food Science and Nutrition ?
WILEY is the publisher of Food Science and Nutrition.