Key Metrics
12.9
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.001 - 0.005
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
86
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
Q1
Food Science
SJR
- Q1 Food Science
- Q1 Chemical Engineering (miscellaneous)
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.82
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Topics Covered
- Phytochemical
- Probiotic
- Essential oil
- Chemical composition
- Functional food
- Polysaccharide
- Food products
- Novel food
- Systematic review
- Food safety
- Magnetic resonance imaging
- Food industry
- Leafy vegetables
- Stingless bee
- Traditional Chinese medicine
- Purine metabolism
- Food processing
- Milk protein
- Dietary fiber
Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1985 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Nutraceuticals Unveiled a Multifaceted Neuroprotective Mechanisms for Parkinson’s Disease: Elixir for the Brain
- 6 Apr 24
- Food Reviews International
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Full paper
Rice as a Nutritional Grain: Examining Its Role in Healthy Products and Disease Prevention
- 3 Apr 24
- Food Reviews International
-
Full paper
Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits
- 23 Mar 24
- Food Reviews International
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Full paper
Recent Advances in Characterization Techniques for Lipid Digestibility and Bioaccessibility of Bio-Based Pickering Emulsion
- 22 Mar 24
- Food Reviews International
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Full paper
Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review
- 14 Mar 24
- Food Reviews International
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Full paper
Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter
- 10 Mar 24
- Food Reviews International
Scite analysis
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1.5k articles received 29.9k citations see all
- 750 Supporting
- 27,676 Mentioning
- 103 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 2 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How long has Food Reviews International been actively publishing?
Food Reviews International has been in operation since 1985 till date.
What is the publishing frequency of Food Reviews International ?
Food Reviews International published with a Bi-monthly frequency.
How many articles did Food Reviews International publish last years ?
In 2023, Food Reviews International published 111 articles.
What is the eISSN & pISSN for Food Reviews International ?
For Food Reviews International,eISSN is 1525-6103 and pISSN is8755-9129.
What is Citescore for Food Reviews International ?
Citescore for Food Reviews International is 12.9.
What is H index for Food Reviews International ?
H index for Food Reviews International is 86.
What is SNIP score for Food Reviews International ?
SNIP score for Food Reviews International is 1.82.
What is the SJR for Food Reviews International ?
SJR for Food Reviews International is Q1.
Who is the publisher of Food Reviews International ?
TAYLOR & FRANCIS INC is the publisher of Food Reviews International.