CiteScore measures average citations received per document published in the serial.
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
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Overview | |
Publisher | TAYLOR & FRANCIS INC |
Language | English |
Frequency | Bi-monthly |
General Details | |
Language | English |
Frequency | Bi-monthly |
Publication Start Year | 1985 |
Publisher URL | Visit website |
Website URL | Visit website |
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Food Reviews International has been in operation since 1985 till date.
Food Reviews International published with a Bi-monthly frequency.
In 2023, Food Reviews International published 109 articles.
For Food Reviews International,eISSN is 1525-6103 and pISSN is8755-9129.
Citescore for Food Reviews International is 12.9.
H index for Food Reviews International is 86.
SNIP score for Food Reviews International is 1.82.
SJR for Food Reviews International is Q1.
TAYLOR & FRANCIS INC is the publisher of Food Reviews International.