Key Metrics
1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.81
5-Year SI
5-year SI
- N/A 2-year SI
- 0.81 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q4
Food Science
SJR
- Q4 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Indexed in the following public directories
-
Scopus -
DOAJ
Topics Covered
- Antioxidant
- Starch
- Minimum inhibitory concentration
- Phytochemical
- Chemical composition
- Dietary intake
- Rhizome
- Risk assessment
- Functional food
- Escherichia coli
- Wound healing
- Acid value
- Green tea
- Antibacterial activity
- PEAR
- Hardness
- Blood pressure
- Sorghum
- Lipid oxidation
- Antibiotic resistance
Journal Specifications
| Overview | |
| Publisher | Rynnye Lyan Resources |
| Language | English |
| Article Processing Charges | USD 100 |
| Publication Time | 12 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Publication Time | 12 |
| Article Processing Charges | USD 100 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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2.1k articles received 3.7k citations see all
- 268 Supporting
- 3,120 Mentioning
- 59 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern