Key Metrics
1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.81
5-Year SI
5-year SI
- N/A 2-year SI
- 0.82 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q4
Food Science
SJR
- Q4 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Indexed in the following public directories
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Scopus -
DOAJ
Topics Covered
- Antioxidant
- Starch
- Minimum inhibitory concentration
- Phytochemical
- Chemical composition
- Dietary intake
- Rhizome
- Risk assessment
- Functional food
- Escherichia coli
- Wound healing
- Acid value
- Green tea
- Antibacterial activity
- PEAR
- Hardness
- Blood pressure
- Sorghum
- Lipid oxidation
- Antibiotic resistance
Journal Specifications
| Overview | |
| Publisher | Rynnye Lyan Resources |
| Language | English |
| Article Processing Charges | USD 100 |
| Publication Time | 12 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Publication Time | 12 |
| Article Processing Charges | USD 100 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Protein fraction profile and physicochemical quality of Blacksoyghurt drink
- 21 Apr 24
- Food Research
-
Full paper
Effect of glucomannan and sugar concentration for physicochemical and organoleptic characteristics of dragon fruit skin slice jam
- 21 Apr 24
- Food Research
-
Full paper
Characterization of flavor-related compounds and sensory profiles of four fermented fish products prepared from silver rasbora (Rasbora argyrotaenia) and anchovy (Stolephorus sp.)
- 21 Apr 24
- Food Research
-
Full paper
The effect of jack bean (Canavalia ensiformis L.) starch modification annealingheat moisture treatment on physical and chemical characteristics of biscuit
- 21 Apr 24
- Food Research
-
Full paper
Changes in chemical characteristics and dynamics population of microorganisms in pre-fermentation treatment of lamtoro seed (Leucaena leucocephala) during mlanding tempeh’s production
- 21 Apr 24
- Food Research
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Full paper
Antioxidant activity of jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaf extract
- 21 Apr 24
- Food Research
Scite analysis
Powered by scite_
1.9k articles received 2.8k citations see all
- 222 Supporting
- 2,382 Mentioning
- 48 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How many articles did Food Research publish last years ?
In 2023, Food Research published 382 articles.
What is Citescore for Food Research ?
Citescore for Food Research is 1.
What is the SJR for Food Research ?
SJR for Food Research is Q4.
Who is the publisher of Food Research ?
Rynnye Lyan Resources is the publisher of Food Research.