Aims and Scope
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of The Sensometric Society and The European Sensory Science Society. The journal also publishes special issues associated with topical sensory conference worldwide, such as the Pangborn Sensory Science Symposium, Eurosense, and Sensometrics.
Key Metrics
10
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.005 - 0.01
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.89
5-Year SI
5-year SI
- 0.85 2-year SI
- 0.88 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
- Q1 Nutrition and Dietetics
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.93
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
5 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
13%
4 to 6 months
54%
7 to 9 months
24%
Above 9 months
10%
Did you find this useful?
Thank you for your feedback.
Topics Covered
- Wine
- Eye tracking
- Pea protein
- Dietary intake
- Insect
- Questionnaire
- Willingness to pay
- Body mass index
- Visual attention
- Crisis communication
- Odor
- Market research
- Virtual reality
- Food scarcity
- Flavor perception
- Food products
- Sucrose
- Food intake
- Food waste
- Data analysis
Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1990 |
| Publisher URL | Visit website |
| Website URL | Visit website |
Planning to publish in Food Quality and Preference ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Looking for the right journals to submit your mansucript?
Upload your manuscript and get a submission readiness score and other journal recommendations.
Check my PaperRecently Published Papers
-
Full paper
Dip increases eating rate and promotes greater intake even when energy density is reduced
- 1 Apr 25
- Food Quality and Preference
-
Full paper
Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food
- 1 Mar 25
- Food Quality and Preference
-
Full paper
Editorial Board
- 1 Mar 25
- Food Quality and Preference
-
Full paper
Editorial Board
- 1 Feb 25
- Food Quality and Preference
-
Full paper
Predicting consumers’ attitude towards and willingness to buy beer brewed with agroindustrial by-products
- 1 Dec 24
- Food Quality and Preference
-
Full paper
Understanding the role of food Neophobia in the willingness to consume functional rice
- 1 Dec 24
- Food Quality and Preference
Scite analysis
Powered by scite_
4.7k articles received 129.3k citations see all
- 7,764 Supporting
- 115,982 Mentioning
- 990 Contrasting
Editorial notices
- 0 Retractions
- 1 Withdrawals
- 1 Corrections
- 18 Errata
- 0 Expression of Concern
FAQs
How long has Food Quality and Preference been actively publishing?
Food Quality and Preference has been in operation since 1990 till date.
What is the publishing frequency of Food Quality and Preference ?
Food Quality and Preference published with a Bi-monthly frequency.
How many articles did Food Quality and Preference publish last years ?
In 2023, Food Quality and Preference published 237 articles.
What is the eISSN & pISSN for Food Quality and Preference ?
For Food Quality and Preference,eISSN is 1873-6343 and pISSN is0950-3293.
What is Citescore for Food Quality and Preference ?
Citescore for Food Quality and Preference is 10.
What is SNIP score for Food Quality and Preference ?
SNIP score for Food Quality and Preference is 1.93.
What is the SJR for Food Quality and Preference ?
SJR for Food Quality and Preference is Q1.
Who is the publisher of Food Quality and Preference ?
ELSEVIER SCI LTD is the publisher of Food Quality and Preference.