Key Metrics
15.3
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.01 - 0.05
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
10 - 15
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.94
5-Year SI
5-year SI
- 0.93 2-year SI
- 0.93 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
- Q1 Chemistry (all)
- Q1 Chemical Engineering (all)
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
2.12
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
3 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Starch
- Emulsion
- 3D printing
- Curcumin
- Whey protein
- Thermal stability
- Pectin
- Protein structure
- Albumin
- Digestion
- Chemical composition
- Particle size
- Self-assembly
- Yolk
- Enzymatic hydrolysis
- Chitosan
- Wall material
- Lysozyme
- Protein isolate
- Material properties
Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1986 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Graphical abstract TOC
- 1 Aug 24
- Food Hydrocolloids
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Full paper
Contents continued
- 1 Aug 24
- Food Hydrocolloids
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Editorial Board
- 1 Aug 24
- Food Hydrocolloids
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Graphical abstract TOC
- 1 Aug 24
- Food Hydrocolloids
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Full paper
Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides
- 1 Apr 24
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Full paper
Tea polyphenols-OSA starch interaction and its impact on interface properties and oxidative stability of O/W emulsion
- 1 Feb 23
- Food Hydrocolloids
Scite analysis
Powered by scite_
10.9k articles received 247.4k citations see all
- 18,142 Supporting
- 221,609 Mentioning
- 1,354 Contrasting
Editorial notices
- 0 Retractions
- 5 Withdrawals
- 0 Corrections
- 27 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
39%
4 to 6 months
50%
7 to 9 months
10%
Above 9 months
2%
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FAQs
How long has Food Hydrocolloids been actively publishing?
Food Hydrocolloids has been in operation since 1986 till date.
What is the publishing frequency of Food Hydrocolloids ?
Food Hydrocolloids published with a Bi-monthly frequency.
How many articles did Food Hydrocolloids publish last years ?
In 2023, Food Hydrocolloids published 190 articles.
What is the eISSN & pISSN for Food Hydrocolloids ?
For Food Hydrocolloids,eISSN is 1873-7137 and pISSN is0268-005X.
What is Citescore for Food Hydrocolloids ?
Citescore for Food Hydrocolloids is 15.3.
What is SNIP score for Food Hydrocolloids ?
SNIP score for Food Hydrocolloids is 2.12.
What is the SJR for Food Hydrocolloids ?
SJR for Food Hydrocolloids is Q1.
Who is the publisher of Food Hydrocolloids ?
ELSEVIER SCI LTD is the publisher of Food Hydrocolloids.