Key Metrics
4 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
32%
4 to 6 months
46%
7 to 9 months
18%
Above 9 months
4%
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Indexed in the following public directories
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Web of Science -
Scopus -
DOAJ -
SJR
Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2400 |
| Publication Time | 16 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Waiver Policy | Visit website |
| Publication Time | 16 |
| Article Processing Charges | USD 2400 |
| Editorial Review Detail | |
| Editorial Team | Visit website |
| Review Process | Anonymous peer review |
| Review Url | Visit website |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Check my PaperRecently Published Papers
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Full paper
Pectin oligosaccharides from Citri Reticulatae Pericarpium ‘Chachi’ promote wound healing in HaCaT keratinocytes by enhancing cell proliferation and migration
- 1 Dec 24
- Food Hydrocolloids for Health
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Full paper
Hypoglycemic effect of soluble dietary fiber from Auricularia cornea var. Li. in vivo and in vitro
- 1 Dec 24
- Food Hydrocolloids for Health
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Full paper
Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon
- 1 Dec 24
- Food Hydrocolloids for Health
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Full paper
“Enhancing quinoa (Chenopodium quinoa Willd) protein extraction: Alkaline solubilization coupled to isoelectric precipitation effects on structure, digestibility and antinutrients”
- 27 Nov 24
- Food Hydrocolloids for Health
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Full paper
Alginate-based microencapsulation enhances antinociceptive and anti-inflammatory activities of Phyllanthus amarus and Phyllanthus muellerianus
- 25 Nov 24
- Food Hydrocolloids for Health
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Full paper
Increase in blood-transferable linear and cyclic dipeptides in human plasma following ingestion of elastin hydrolysate
- 22 Nov 24
- Food Hydrocolloids for Health
Scite analysis
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170 articles received 564 citations see all
- 18 Supporting
- 540 Mentioning
- 2 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 1 Errata
- 0 Expression of Concern
FAQs
What is the publishing frequency of Food Hydrocolloids for Health ?
Food Hydrocolloids for Health published with a Continuous publication frequency.
How many articles did Food Hydrocolloids for Health publish last years ?
In 2023, Food Hydrocolloids for Health published 56 articles.
What is the eISSN & pISSN for Food Hydrocolloids for Health ?
For Food Hydrocolloids for Health,eISSN is 2667-0259 and pISSN is2667-0259.
Who is the publisher of Food Hydrocolloids for Health ?
ELSEVIER is the publisher of Food Hydrocolloids for Health.