Key Metrics
1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
Q4
Food Science
SJR
- Q3 Food Science
- Q4 Bioengineering
- Q4 Mechanical Engineering
- Q4 Process Chemistry and Technology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Indexed in the following public directories
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Scopus
Topics Covered
- Breast milk
- Package
- Dietary fiber
- Bacterial enzymes
- Food safety
- Cheese ripening
- Phosphatase
- Spray drying
- Milk protein
- Food products
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Check my PaperRecently Published Papers
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Full paper
Recent Trends in Nano Biosensors for Food Testing
- 1 Jan 23
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Full paper
Spectroscopy Based In-Line Monitoring and Control of Food Quality and Safety
- 1 Jan 23
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Full paper
Recent Developments in Thermal Processing of Foods
- 1 Jan 23
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Full paper
Microbial Adulterants in Food: Challenges to Overcome
- 1 Jan 23
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Full paper
Advanced Computational Tools for Enhanced Food Quality and Safety
- 1 Jan 23
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Full paper
Food Quality: Engineering Perspective
- 1 Jan 23
FAQs
How many articles did Food Engineering Series publish last years ?
In 2023, Food Engineering Series published 15 articles.
What is Citescore for Food Engineering Series ?
Citescore for Food Engineering Series is 1.
What is the SJR for Food Engineering Series ?
SJR for Food Engineering Series is Q4.
Who is the publisher of Food Engineering Series ?
Springer Nature is the publisher of Food Engineering Series.