Key Metrics
1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
Q4
Food Science
SJR
- Q3 Food Science
- Q4 Bioengineering
- Q4 Mechanical Engineering
- Q4 Process Chemistry and Technology
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Indexed in the following public directories
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Scopus
Topics Covered
- Breast milk
- Package
- Dietary fiber
- Bacterial enzymes
- Food safety
- Cheese ripening
- Phosphatase
- Spray drying
- Milk protein
- Food products
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