CiteScore measures average citations received per document published in the serial.
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Overview | |
Publisher | SPRINGER |
Language | English |
Frequency | Quarterly |
General Details | |
Language | English |
Frequency | Quarterly |
Publication Start Year | 2009 |
Publisher URL | Visit website |
Website URL | Visit website |
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Check my Paper382 articles received 9.9k citations see all
Food Engineering Reviews has been in operation since 2009 till date.
Food Engineering Reviews published with a Quarterly frequency.
In 2024, Food Engineering Reviews published 27 articles.
For Food Engineering Reviews,eISSN is 1866-7929 and pISSN is1866-7910.
Citescore for Food Engineering Reviews is 7.
H index for Food Engineering Reviews is 64.
SNIP score for Food Engineering Reviews is 1.87.
SJR for Food Engineering Reviews is Q1.
SPRINGER is the publisher of Food Engineering Reviews.