Key Metrics
0.4
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
Q4
Food Science
SJR
- Q4 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.26
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Topics Covered
- Quality characteristics
- Halophilic microorganisms
- Extrusion
- Soy protein
- Rice flour
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Check my PaperRecently Published Papers
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Full paper
Title not available
- 28 Feb 24
- Food Engineering Progress
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Characterization of Yogurt Dressing Added with Golden Berry (<i>Physalis peruviana</i> L.) Juice
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Scite analysis
Powered by scite_
597 articles received 307 citations see all
- 21 Supporting
- 250 Mentioning
- 2 Contrasting
Editorial notices
- 0 Retractions
- 0 Withdrawals
- 0 Corrections
- 0 Errata
- 0 Expression of Concern
FAQs
How many articles did Food Engineering Progress publish last years ?
In 2023, Food Engineering Progress published 50 articles.
What is the eISSN & pISSN for Food Engineering Progress ?
For Food Engineering Progress,eISSN is 2288-1247 and pISSN is1226-4768.
What is Citescore for Food Engineering Progress ?
Citescore for Food Engineering Progress is 0.4.
What is SNIP score for Food Engineering Progress ?
SNIP score for Food Engineering Progress is 0.26.
What is the SJR for Food Engineering Progress ?
SJR for Food Engineering Progress is Q4.
Who is the publisher of Food Engineering Progress ?
Korean Society for Food Engineering is the publisher of Food Engineering Progress.