Aims and Scope
Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published 24 times a year by Elsevier.
Key Metrics
13.1
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
0.1 - 0.5
Eigenfactor
Eigenfactor
Eigenfactor Score measures the number of times articles from the journal published in the past five years have been cited. This does not include self citations.
5 - 10
Impact Factor
Impact Factor
Impact factor of a journal is calculated by dividing the number of current year citations to the source items published in that journal during the previous two years.
0.92
5-Year SI
5-year SI
- 0.95 2-year SI
- 0.88 Lifetime SI
Scite Index
Scite Index
scite Index is the ratio of citations supporting research which is published in the journal to sum of citations either supporting or contrasting the research published in the journal for the same time period. Minimum 100 supporting citations required.
Q1
Food Science
SJR
- Q1 Food Science
- Q1 Analytical Chemistry
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
2.27
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
5 Mo
Time to Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Topics Covered
- Antioxidant
- Starch
- Curcumin
- Selenium
- Mass spectrometry
- Protein isolate
- Albumin
- Phytochemical
- Thermal treatment
- Enzymatic hydrolysis
- Emulsion
- Sea cucumber
- Digestion
- Mung bean
- Data mining
- Wine
- Assay
- Microwave
- Chromatography
- Corn oil
Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Semi-monthly |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 1976 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers
-
Full paper
Use of egg yolk phospholipids to improve the thermal-oxidative stability of fatty acids, capsaicinoids and carotenoids in chili oil
- 1 Apr 24
- Food Chemistry
-
Full paper
Corrigendum to “Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference” [Food Chemistry 445(2024) 138696]
- 1 Apr 24
- Food Chemistry
-
Full paper
Editorial Board
- 1 Dec 23
- Food Chemistry
-
Full paper
Edible packaging systems for enhancing the sensory quality of animal-derived foods
- 1 Dec 23
- Food Chemistry
-
Full paper
Editorial Board
- 1 Dec 23
- Food Chemistry
-
Full paper
Editorial Board
- 1 Nov 23
- Food Chemistry
Scite analysis
Powered by scite_
40.4k articles received 1.1m citations see all
- 83,615 Supporting
- 1,007,215 Mentioning
- 11,206 Contrasting
Editorial notices
- 10 Retractions
- 16 Withdrawals
- 0 Corrections
- 171 Errata
- 0 Expression of Concern
Time To Publish
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
Time to Publish
Based on turnaround time from submission to publication for papers (articles & reviews) published in 2022 and for journals with a sample of more than 10 papers.
% of papers by time taken from submission to publication
0 to 3 months
14%
4 to 6 months
59%
7 to 9 months
21%
Above 9 months
6%
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FAQs
How long has Food Chemistry been actively publishing?
Food Chemistry has been in operation since 1976 till date.
What is the publishing frequency of Food Chemistry ?
Food Chemistry published with a Semi-monthly frequency.
How many articles did Food Chemistry publish last years ?
In 2023, Food Chemistry published 29 articles.
What is the eISSN & pISSN for Food Chemistry ?
For Food Chemistry,eISSN is 1873-7072 and pISSN is0308-8146.
What is Citescore for Food Chemistry ?
Citescore for Food Chemistry is 13.1.
What is SNIP score for Food Chemistry ?
SNIP score for Food Chemistry is 2.27.
What is the SJR for Food Chemistry ?
SJR for Food Chemistry is Q1.
Who is the publisher of Food Chemistry ?
ELSEVIER SCI LTD is the publisher of Food Chemistry.