Key Metrics
1.2
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
10
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
Q4
Food Science
SJR
- Q4 Food Science
- Q4 Analytical Chemistry
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
0.17
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Indexed in the following public directories
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SJR
Topics Covered
- Food safety
- Irradiation
- Package
- Cancer prevention
- Antioxidant capacity
- Food irradiation
- Mass spectrometry
- Food Analysis
- Dietary fiber
- Phytochemical
- Curcumin
- Food products
- Type 2 diabetes
- Cancer risk
- Tocopherol
- Gas chromatography
- Human nutrition
- Egg protein
- Stevia rebaudiana
- Food industry
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What is the eISSN & pISSN for Food Chemistry, Function and Analysis ?
For Food Chemistry, Function and Analysis,eISSN is 2398-0664 and pISSN is2398-0656.
What is Citescore for Food Chemistry, Function and Analysis ?
Citescore for Food Chemistry, Function and Analysis is 1.2.
What is H index for Food Chemistry, Function and Analysis ?
H index for Food Chemistry, Function and Analysis is 10.
What is SNIP score for Food Chemistry, Function and Analysis ?
SNIP score for Food Chemistry, Function and Analysis is 0.17.
What is the SJR for Food Chemistry, Function and Analysis ?
SJR for Food Chemistry, Function and Analysis is Q4.
Who is the publisher of Food Chemistry, Function and Analysis ?
Royal Society of Chemistry is the publisher of Food Chemistry, Function and Analysis.